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- Tasks: Assist in preparing quality, locally sourced food in a vibrant restaurant.
- Company: Family-run business with a passion for fresh, local produce.
- Benefits: Competitive pay, discounts on holidays, and exciting rewards schemes.
- Other info: Full training provided with guaranteed hours and career progression opportunities.
- Why this job: Join a supportive team and grow your culinary skills in a fun environment.
- Qualifications: At least 1 year of chef experience in a fast-paced kitchen.
Role: Commis Chef
Salary: Up to £12.50 PH (depending on experience and to be discussed at interview)
Hours: 40 hours (Full Time), including weekends and bank holidays.
Our Team are looking for a Commis Chef to assist with the preparation of quality food being served in our Restaurant. Our produce is locally sourced and fresh, keeping us connected and supportive to our surrounding areas, and we need an individual who shares our passion and enthusiasm for all things food!
Candidates must have at least 1 year previous experience as a Chef and be used to a fast-paced environment.
What can we offer?
- Great Team and social experience
- Very competitive salary
- Family run and growing local business
- Reward, Talent and Recognition schemes such as 'Team Member of the Month, Quarter, Mid, and end of Year' (including a £1000 bonus + personalised prizes!)
- Up to 50% discount on Holidays within our portfolio (10 locations to choose from)
- Special Occasions off
- Referral Scheme (up to £400 per person recommended)
- 'Veterans' Club Rewards
- Retail discounts
- Charity events & fundraising
- Full training, Development Opportunities and Career Progression
- Apprenticeships
- Pension scheme
- Training and Uniform provided
- Guaranteed contract and hours
If you're up for the challenge and have the skills, talent and experience then apply for our Commis Chef vacancy today!
Commis Chef - Whitbarrow - Kitchen in Penrith employer: Luxury Lodges
Contact Detail:
Luxury Lodges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Whitbarrow - Kitchen in Penrith
✨Tip Number 1
Get to know the team! Before your interview, check out their social media or website to see what they're all about. This way, you can show off your enthusiasm for their food and values during the chat.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to the interview or mention it when discussing your experience – it’ll definitely impress them!
✨Tip Number 3
Be ready to talk about your past experiences in a fast-paced kitchen. Share specific examples of how you handled pressure or worked as part of a team. They want to see that you can thrive in their environment!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef - Whitbarrow - Kitchen in Penrith
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your enthusiasm for food! Share any experiences that highlight your love for cooking and working with fresh, locally sourced ingredients. This will help us connect with you on a personal level.
Highlight Relevant Experience: Make sure to mention your previous experience as a Chef, especially if you've worked in fast-paced environments. We want to know how your skills align with the role of Commis Chef, so don’t hold back on showcasing what you’ve done!
Be Yourself: We’re looking for someone who fits into our family-run business vibe. Don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can make you stand out from the crowd!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get back to you about this exciting opportunity!
How to prepare for a job interview at Luxury Lodges
✨Know Your Ingredients
Familiarise yourself with the types of produce and ingredients that the restaurant uses. Since they focus on locally sourced food, be prepared to discuss your experience with fresh ingredients and how you can contribute to their menu.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey and what excites you about working in a kitchen. This role is all about passion, so make sure they see yours!
✨Prepare for Fast-Paced Questions
Given the fast-paced environment, expect questions about how you handle pressure. Think of examples from your previous experience where you thrived under busy conditions and be ready to share them.
✨Ask About Team Dynamics
Since this is a family-run business, show interest in the team culture. Ask questions about how they support each other in the kitchen and what makes their team special. This shows you’re keen on being a part of their community.