Sous Chef - Dylan Coastal Resort - Kitchen in Carmarthen

Role: Sous Chef

Salary: 34,000 – 37,000 per annum (depending on experience and to be discussed at interview)

Hours: 40 hours (Full Time), including weekends and bank holidays.

We\’re looking for a Sous Chef to join our team at Dylan Coastal Resort where your input, talent and ideas will be always considered and valued. We are looking for individual who is a team player, versatile and open minded. You will want to grow and develop within our team, communicating and having a key role in the creative process within our main open show kitchen.

Our team is small, friendly and we work well together in a close environment. The ideal candidate will have previous experience in this role as this is essential.

Live-in accommodation considered.

Driving licence essential due to location.

Food hygiene certificates required.

What can we offer?

• Great Team and social experience
• Very competitive salary
• Family run and growing local business
• Reward, Talent and Recognition schemes such as \’Team Member of the Month, Quarter, Mid, and end of Year\’ (including a £1000 bonus + personalised prizes!)
• Up to 50% discount on Holidays within our portfolio (x10 locations to choose from)
• Special Occasions off
• Referral Scheme (up to £400 per person recommended)
• \’Veterans\’ Club Rewards
• Retail discounts
• Charity events & fundraising
• Full training, Development Opportunities and Career Progression
• Apprenticeships
• Pension scheme
• Training and Uniform provided
• Guaranteed contract and hours

If you\’re up for the challenge and have the skills, talent and experience then apply for our Sous Chef vacancy today!