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- Tasks: Prepare quality dishes in a fast-paced kitchen environment.
- Company: Join a family-run, growing local business with a passion for food.
- Benefits: Competitive salary, discounts on holidays, and exciting rewards.
- Why this job: Be part of a vibrant team and showcase your culinary skills.
- Qualifications: At least 1 year of experience as a Chef required.
- Other info: Full training provided with great career progression opportunities.
The predicted salary is between 24000 - 28000 £ per year.
Role: Chef de Partie
Salary: Up to £28,000 per annum (depending on experience and to be discussed at interview)
Hours: 40 hours (Full Time), including weekends and bank holidays.
Our Team are looking for a Chef de Partie to assist with the preparation of quality food being served in our Restaurant. Our produce is locally sourced and fresh, keeping us connected and supportive to our surrounding areas, and we need an individual who shares our passion and enthusiasm for all things food!
Candidates must have at least 1 year previous experience as a Chef and be used to a fast-paced environment.
What can we offer?
- Great Team and social experience
- Very competitive salary
- Family run and growing local business
- Reward, Talent and Recognition schemes such as 'Team Member of the Month, Quarter, Mid, and end of Year' (including a £1000 bonus + personalised prizes!)
- Up to 50% discount on Holidays within our portfolio (10 locations to choose from)
- Special Occasions off
- Referral Scheme (up to £400 per person recommended)
- 'Veterans' Club Rewards
- Retail discounts
- Charity events & fundraising
- Full training, Development Opportunities and Career Progression
- Apprenticeships
- Pension scheme
- Training and Uniform provided
- Guaranteed contract and hours
If you're up for the challenge and have the skills, talent and experience then apply for our Chef de Partie vacancy today!
Chef de Partie - Dylan Coastal Resort - Kitchen in Carmarthen employer: Luxury Lodges
Contact Detail:
Luxury Lodges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Dylan Coastal Resort - Kitchen in Carmarthen
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Dylan Coastal Resort and soak in the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in their culinary style.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or mention it during your chat to impress them with your passion for food.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips about the team culture or what the management values, giving you an edge in your interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to engage with us directly.
We think you need these skills to ace Chef de Partie - Dylan Coastal Resort - Kitchen in Carmarthen
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you’re as enthusiastic about quality ingredients and local produce as we are!
Highlight Relevant Experience: Make sure to mention your previous experience as a Chef, especially in fast-paced environments. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing your skills and any specific dishes you’ve mastered!
Tailor Your Application: Take a moment to customise your application for this role. Refer to the job description and align your skills with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our fantastic team!
How to prepare for a job interview at Luxury Lodges
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that the restaurant uses. Being able to discuss your passion for fresh, locally sourced food will show that you align with their values and are genuinely interested in the role.
✨Show Off Your Experience
Prepare to talk about your previous experience as a Chef de Partie. Highlight specific dishes you've created or techniques you've mastered, especially in fast-paced environments. This will demonstrate your capability and readiness for the challenge.
✨Emphasise Teamwork
Since this role is in a team-oriented kitchen, be ready to discuss how you work with others. Share examples of how you've collaborated with colleagues to create a successful service, as well as how you handle pressure during busy shifts.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the restaurant's vision, the team culture, or opportunities for development. This shows your enthusiasm for the position and helps you gauge if it's the right fit for you.