At a Glance
- Tasks: Lead the culinary team in creating unforgettable dining experiences for events and banquets.
- Company: Join a prestigious luxury hotel management team in beautiful Lincolnshire.
- Benefits: Competitive salary, career progression, staff discounts, and a supportive work environment.
- Other info: Enjoy ongoing training and development in a friendly atmosphere.
- Why this job: Be part of a dynamic team and showcase your culinary creativity at high-profile events.
- Qualifications: Experience in banqueting or large-scale catering and relevant culinary qualifications.
The predicted salary is between 20000 - 34000 £ per year.
- Banqueting Chef - Luxury Hotel Management - Lincolnshire
- Banqueting Chef
Location
Lincolnshire, United Kingdom
Salary
Employment Type
Full-time, Permanent
About Us
Join our prestigious Luxury Hotel Management team in beautiful Lincolnshire.
We pride ourselves on delivering exceptional dining experiences and impeccable service to our discerning guests.
As a Banqueting Chef, you will play a vital role in our culinary team, contributing to the success and reputation of our luxury hospitality offering.
Role Overview
We are seeking a talented and passionate Banqueting Chef to lead and support the preparation and delivery of high-quality banqueting and event catering.
This role is perfect for someone who thrives in a fast-paced, dynamic environment and enjoys creating memorable dining experiences for large groups.
Key Responsibilities
- Plan, prepare, and cook a wide range of dishes for banquets, weddings, conferences, and special events, ensuring consistent quality and presentation.
- Manage kitchen operations during banqueting events, coordinating with the culinary and service teams to ensure smooth service delivery.
- Maintain the highest standards of food hygiene, health and safety, and cleanliness in line with industry regulations and hotel policies.
- Support menu development and contribute creative ideas to enhance the banqueting offering.
- Ensure efficient stock control and minimise food waste through careful planning and portion control.
- Train, mentor, and support junior kitchen staff, fostering a positive and professional working environment.
- Collaborate with the events and front-of-house teams to meet client requirements and exceed guest expectations.
Qualifications & Experience
- Proven experience as a chef within banqueting, events catering, or large-scale hospitality operations.
- Relevant culinary qualifications such as a City & Guilds Level 2 or 3 in Professional Cookery or equivalent.
- Strong knowledge of food hygiene standards (e. g., Level 2 Food Hygiene Certificate) and safe working practices.
- Ability to work under pressure and adapt to changing priorities and event requirements.
- Excellent communication and team leadership skills.
- Passion for delivering exceptional food quality and presentation.
- Flexibility to work evenings, weekends, and bank holidays as required by event schedules.
Benefits
- Competitive salary package ranging from £3,200 to £34,000 per annum, commensurate with experience and skills.
- Opportunities for career progression within a renowned luxury hotel group.
- Staff discounts on hotel accommodation, food, and beverage.
- Supportive and friendly working environment with ongoing training and development.
- Contributory pension scheme and holiday entitlement in line with UK employment law.
- Uniform provided.
- Access to employee assistance programmes and wellness initiatives.
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
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