At a Glance
- Tasks: Support the Head Chef, manage a section, and mentor junior staff in a luxury kitchen.
- Company: Fowey Hall Hotel, a prestigious luxury hotel in Cornwall.
- Benefits: Competitive salary of £38,500 plus generous service charge and benefits.
- Other info: Permanent role with 48 hours per week and opportunities for growth.
- Why this job: Join a talented culinary team and elevate your cooking skills in a luxury setting.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
The predicted salary is between 31500 - 38500 £ per year.
Fowey Hall Hotel in Cornwall is seeking a motivated Junior Sous Chef to join our luxury culinary team.
The role is permanent, 48 hours per week, with a salary of £38,500 plus generous service charge and benefits.
You will support the Head Chef, manage a section during service, mentor junior staff, and help with menu development while upholding high standards of cleanliness and food safety.
Visa sponsorship is not available.
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Creative Junior Sous Chef — Luxury Hotel Kitchen Leader employer: Luxury Family Hotels
Moonfleet Manor, as part of Luxury Family Hotels, is an exceptional employer that prioritises employee growth and a supportive work culture. With competitive salaries, generous service charges, and a commitment to training and development, we empower our team members to thrive in their careers while enjoying the beautiful coastal location and a vibrant hospitality environment.
