Job Description South London | Up to £55,000 per annum/n Hours: Approximately 48 hours per week Contract: Full-time, permanent Service: Lunch and dinner only no breakfast or brunch Start: As soon as possible /n We are recruiting on behalf of an established, food-led pub in South London for a confident, hands-on Head Chef to take ownership of its kitchen and lead an existing team. /n With approximately 70 covers, a dedicated d... /n /n ZIPC1_UKCT
Head Chef Gastro Pub - Fresh Food employer: Lux&Pro Hospitality
At Lux and Pro Hospitality, we offer a dynamic work environment where professionalism and excellence are at the forefront of our operations. Our team members enjoy flexible working hours across prestigious venues, fostering a culture of growth and development through diverse experiences in luxury hospitality. Join us to be part of a supportive community that values your skills and provides opportunities for advancement in the vibrant hospitality sector.
