At a Glance
- Tasks: Create exquisite dishes using seasonal local produce and develop the menu with the Head Chef.
- Company: Luxurious property in the stunning Inverness region, focused on fine dining.
- Benefits: Competitive package up to £45k, 7 weeks holiday, and relocation support available.
- Other info: Transport required due to location; enjoy a dynamic work environment.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful location.
- Qualifications: Experience in high-end restaurants and fine dining is essential.
I`m currently in the process of recruiting for a Sous Chef for my client located around the stunning Inverness region. This client is firmly focused on a luxurious food offer with a strong emphasis on seasonal local produce... You will be working 5 Dinner services and 1 Lunch per week. Previous experience in a high end property or restaurant is required as is experience in Fine Dining previously... This role and the successful candidate will be encouraged to develop the menu by working closely with the HC.. A relocation package can be provided to support any move if needed.. Transport is required due to location. Very good holidays on offer around 7 Weeks a year. AMRT1_UKCT ...
Sous Chef Opportunity - Progressive Property - Package up to 45k. employer: Luxe Hospitality Recruitment Ltd
Join a prestigious hotel in North Yorkshire as a Head Chef, where you'll enjoy the freedom to craft a modern, fresh food menu that highlights local and seasonal ingredients. Our supportive work culture fosters creativity and collaboration, while offering ample opportunities for professional growth and development in a stunning setting. With a competitive salary and a commitment to quality, this role is perfect for culinary professionals seeking a rewarding and meaningful career.
Contact Details:
Luxe Hospitality Recruitment Ltd Recruitment Team
We think you need these skills to ace Sous Chef Opportunity - Progressive Property - Package up to 45k.
Fine Dining Experience
Menu Development
Knowledge of Seasonal Local Produce
High-End Restaurant Experience
Dinner Service Management
Lunch Service Management
Team Collaboration
