At a Glance
- Tasks: Lead a fresh-food events kitchen, ensuring high-quality dishes for exciting events.
- Company: Join a vibrant team dedicated to culinary excellence and fresh ingredients.
- Benefits: Enjoy a competitive salary, daytime hours, and most weekends off.
- Other info: Great opportunity for career growth in a fun and energetic setting.
- Why this job: Perfect for passionate chefs wanting to showcase their skills in a dynamic environment.
- Qualifications: Experience as a Sous Chef with a focus on quality and volume service.
The predicted salary is between 31500 - 38500 £ per year.
Experienced Sous Chef for a fresh-food events kitchen focusing on high-volume service and quality ingredients, offering daytime hours and most weekends off.
Senior Chef - Events - Salary 40,500 - £40,500 A Year employer: Luxe Hospitality Recruitment Ltd
Join a prestigious hotel in North Yorkshire as a Head Chef, where you'll enjoy the freedom to craft a modern, fresh food menu that highlights local and seasonal ingredients. Our supportive work culture fosters creativity and collaboration, while offering ample opportunities for professional growth and development in a stunning setting. With a competitive salary and a commitment to quality, this role is perfect for culinary professionals seeking a rewarding and meaningful career.
Contact Details:
Luxe Hospitality Recruitment Ltd Recruitment Team
