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- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes for events.
- Company: Renowned venue known for exceptional wedding and corporate events.
- Benefits: Competitive salary with excellent work-life balance and creative freedom.
- Why this job: Join a passionate team and showcase your culinary creativity at exciting events.
- Qualifications: Proven experience as a Head Chef and a love for fresh, seasonal ingredients.
- Other info: Opportunity to grow in a vibrant and supportive environment.
The predicted salary is between 33600 - 58800 £ per year.
We are seeking an experienced and passionate Head Chef to work under an Exec and help lead the kitchen at our highly regarded wedding and corporate events destination venue. This is an exciting opportunity for a creative, organised chef who values fresh, seasonal food, enjoys the pace of events, and wants a role that genuinely supports work-life balance.
Head Chef - Fresh food Events, Wedding and Corporate Venue - OTE 47K. in Knaresborough employer: Luxe Hospitality Recruitment Ltd
Contact Detail:
Luxe Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Fresh food Events, Wedding and Corporate Venue - OTE 47K. in Knaresborough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, event planners, and anyone in the industry. Attend food festivals or culinary events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to venues you admire and express your interest. You never know when an opportunity might pop up!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Head Chef role. Plus, it’s a great way to show your enthusiasm for working with us.
We think you need these skills to ace Head Chef - Fresh food Events, Wedding and Corporate Venue - OTE 47K. in Knaresborough
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love fresh, seasonal ingredients. Share any experiences or dishes that highlight your creativity and passion for quality food.
Highlight Your Event Experience: Make sure to mention any previous roles where you've worked in fast-paced environments like weddings or corporate events. We want to see how you thrive under pressure and keep things running smoothly!
Emphasise Work-Life Balance: Since we value work-life balance, share how you manage your time effectively in the kitchen. This shows us that you understand the importance of a healthy work environment while still delivering top-notch culinary experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Luxe Hospitality Recruitment Ltd
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the venue's menu and be ready to discuss your favourite dishes, how you would prepare them, and any seasonal variations you might suggest.
✨Showcase Your Leadership Skills
This role involves leading a team, so be prepared to share examples of how you've successfully managed a kitchen before. Talk about your approach to mentoring junior chefs and how you handle high-pressure situations during events.
✨Emphasise Fresh and Seasonal Ingredients
Since the venue values fresh, seasonal food, come armed with ideas on how you would incorporate local produce into the menu. Discuss any relationships you have with suppliers or farmers that could benefit the venue.
✨Discuss Work-Life Balance
This position supports work-life balance, so it’s important to express your understanding of this concept. Share how you manage your time in a busy kitchen and ensure your team maintains a healthy work-life balance as well.
