At a Glance
- Tasks: Create exquisite dishes using seasonal local produce in a luxury hotel setting.
- Company: Luxury hotel known for its fine dining experience.
- Benefits: Competitive salary, relocation support, and a chance to work in a stunning location.
- Other info: Work 5 dinner services and 1 lunch per week with great career growth potential.
- Why this job: Join a passionate team and elevate your culinary skills in a high-end environment.
- Qualifications: Experience in fine dining and high-end restaurants is essential.
The predicted salary is between 36000 - 38000 £ per year.
I'm currently in the process of recruiting for a Jnr Sous for my client located around the Inverness region. This client is firmly focused on a luxurious food offer with a strong emphasis on seasonal local produce. You will be working 5 Dinner services and 1 Lunch per week. Previous experience in a high-end property or restaurant is required as is experience in Fine Dining previously.
If your skills, experience, and qualifications match those in this job overview, do not delay your application. Please click on the apply button to read the full job description.
Jnr Sous Chef - Fine Dining - Relocation- Luxury Hotel - Circa 36-38k. employer: Luxe Hospitality Recruitment Ltd
Join a prestigious luxury hotel in the stunning Inverness region, where your culinary talents will shine in a fine dining environment that prioritises seasonal local produce. With a commitment to employee growth and a supportive work culture, this role offers you the chance to develop your skills while enjoying a competitive salary and the unique experience of working in a breathtaking location.
Contact Details:
Luxe Hospitality Recruitment Ltd Recruitment Team
