At a Glance
- Tasks: Create exquisite dishes using seasonal local produce in a fine dining setting.
- Company: Luxurious restaurant focused on high-quality, fresh food experiences.
- Benefits: Competitive salary, opportunity to work with top chefs, and career advancement.
- Other info: Work 5 dinner services and 1 lunch per week in a vibrant atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning environment.
- Qualifications: Experience in fine dining and high-end restaurants is essential.
The predicted salary is between 32000 - 37000 £ per year.
I am currently in the process of recruiting for a Jnr Sous Chef for my client located around the Inverness region. This client is firmly focused on a luxurious food offer with a strong emphasis on seasonal local produce.
You will be working 5 dinner services and 1 lunch per week. Previous experience in a high-end property or restaurant is required, as is experience in fine dining.
Jnr Sous Chef - Fine Dining - Fresh Food Offer - Circa 36-38k. in Highland employer: Luxe Hospitality Recruitment Ltd
Join a prestigious fine dining establishment in the stunning Inverness region, where your culinary skills will be nurtured in a supportive and innovative work environment. With a strong commitment to using seasonal local produce, this company not only offers competitive salaries but also fosters employee growth through continuous training and development opportunities. Experience a vibrant work culture that values creativity and excellence, making it an ideal place for passionate chefs looking to elevate their careers.
Contact Details:
Luxe Hospitality Recruitment Ltd Recruitment Team
