Food and Beverage Manager - Luxury Bespoke Property - 42-43K in Glasgow

Food and Beverage Manager - Luxury Bespoke Property - 42-43K in Glasgow

Glasgow Full-Time 42000 - 43000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Oversee food and beverage operations in a luxury setting, ensuring exceptional guest experiences.
  • Company: Luxury property in the stunning Loch Lomond area, focused on high-end service.
  • Benefits: Competitive salary, opportunity to work in a beautiful location, and be part of a talented team.
  • Other info: Exciting opportunity for career growth in a newly refurbished property.
  • Why this job: Join a progressive team and elevate luxury dining in breathtaking surroundings.
  • Qualifications: Experience in food and beverage management and a passion for luxury hospitality.

The predicted salary is between 42000 - 43000 Β£ per year.

Food and Beverage Manager opportunity for a Luxury focused property.

My client is a Luxury focused property in the Loch Lomond area looking to add an experienced Food and Beverage Manager to this newly refurbished property - a talented team. This is a wonderful opportunity to work with a progressive GM in a breathtaking location, elevating luxury with amazing surroundings.

Food and Beverage Manager - Luxury Bespoke Property - 42-43K in Glasgow employer: Luxe Hospitality Recruitment Ltd

Join a prestigious hotel in North Yorkshire as a Head Chef, where you'll enjoy the freedom to craft a modern, fresh food menu that highlights local and seasonal ingredients. Our supportive work culture fosters creativity and collaboration, while offering ample opportunities for professional growth and development in a stunning setting. With a competitive salary and a commitment to quality, this role is perfect for culinary professionals seeking a rewarding and meaningful career.

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Contact Details:

Luxe Hospitality Recruitment Ltd Recruitment Team

We think you need these skills to ace Food and Beverage Manager - Luxury Bespoke Property - 42-43K in Glasgow

Food and Beverage Management
Luxury Hospitality Experience
Team Leadership
Customer Service Excellence
Budget Management
Menu Development
Staff Training and Development