At a Glance
- Tasks: Assist in creating exquisite dishes using seasonal local produce.
- Company: Luxury hotel known for its fine dining experience in the Highlands.
- Benefits: Competitive salary, opportunity to work in a prestigious environment, and career growth.
- Other info: Work 5 dinner services and 1 lunch per week in a vibrant kitchen.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in fine dining and high-end restaurants is essential.
The predicted salary is between 32000 - 37000 £ per year.
I'm currently in the process of recruiting for a Jnr Sous Chef for my client located around the Inverness region. This client is firmly focused on a luxurious food offer with a strong emphasis on seasonal local produce.
You will be working 5 dinner services and 1 lunch per week. Previous experience in a high-end property or restaurant is required, as is experience in fine dining.
Jnr Sous Chef - Fine Dining - Highlands - Luxury Hotel - Circa 36-38k. in Edinburgh employer: Luxe Hospitality Recruitment Ltd
Join a prestigious luxury hotel in the stunning Highlands, where your culinary talents will shine in a fine dining environment that prioritises seasonal local produce. With a commitment to employee growth and a supportive work culture, this role offers you the chance to develop your skills while enjoying a balanced work schedule of five dinner services and one lunch per week. Experience the unique advantage of working in a breathtaking location that enhances both your professional journey and personal well-being.
Contact Details:
Luxe Hospitality Recruitment Ltd Recruitment Team
