Head Chef - Luxury Property - Stunning Opportunity - OTE 65K. in Edinburgh

Head Chef - Luxury Property - Stunning Opportunity - OTE 65K. in Edinburgh

Edinburgh Full-Time 34000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a talented kitchen team to create exquisite seasonal dishes.
  • Company: Luxury property known for its stunning location and high-quality dining.
  • Benefits: Competitive salary with an OTE of £65K and opportunities for creativity.
  • Other info: Join a passionate team focused on attention to detail and excellence.
  • Why this job: Elevate local ingredients and showcase your culinary skills in a beautiful setting.
  • Qualifications: Experience as a Head Chef in high-end hotels or restaurants.

The predicted salary is between 34000 - 40000 £ per year.

I'm looking to speak with experienced Head Chefs with a passion for fresh modern seasonal food. We are looking for a Head Chef who can help elevate already stunning ingredients from this local Scottish larder around our beautiful area. Ideally, you will come from a high-level Hotel or Restaurant background, with a strong focus of attention to detail and building with your Team.

Head Chef - Luxury Property - Stunning Opportunity - OTE 65K. in Edinburgh employer: Luxe Hospitality Recruitment Ltd

Join a prestigious luxury property where your culinary expertise will shine in a supportive and dynamic work environment. With a strong emphasis on fresh, seasonal ingredients sourced from the local Scottish larder, you will have the opportunity to lead a passionate team and elevate the dining experience. The company fosters a culture of creativity and collaboration, offering excellent growth opportunities and a competitive OTE of £65K, making it an ideal place for talented chefs looking to make their mark.

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Contact Details:

Luxe Hospitality Recruitment Ltd Recruitment Team

We think you need these skills to ace Head Chef - Luxury Property - Stunning Opportunity - OTE 65K. in Edinburgh

Culinary Skills
Passion for Fresh Modern Seasonal Food
Attention to Detail
Team Leadership
Ingredient Sourcing
Menu Development
High-Level Hotel or Restaurant Experience