At a Glance
- Tasks: Lead our bakery operations and create delicious artisanal baked goods.
- Company: Join Elephant Grounds, a vibrant lifestyle brand with a passion for coffee and cuisine.
- Benefits: Be part of an exciting new venture with growth opportunities in a dynamic environment.
- Other info: Flexible hours and a chance to innovate in a creative space.
- Why this job: Make your mark in a flagship outlet and showcase your baking skills.
- Qualifications: 5+ years in bakery/pastry, with leadership experience and a love for quality.
The predicted salary is between 40000 - 50000 € per year.
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore. Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.
We are seeking a passionate and experienced Head Baker to lead the bakery operations of our new flagship outlet. This is a hands-on leadership role perfect for someone who thrives in a dynamic, high-quality bakery environment and wants to be part of an exciting new venture.
Job Responsibilities:- Oversee all baked goods including sourdough, croissants, and pastries.
- Manage production for Elephant Grounds Singapore and future outlet supply.
- Maintain consistency, R&D for seasonal bakery items, and training of junior bakers.
- Minimum 5 years of experience in bakery or pastry productions, with at least 3 years in a leadership role.
- Strong knowledge of artisanal baking techniques and café-style pastries.
- Hands‑on experience with artisanal bread and viennoiserie production.
- Experience with central baking or supplying multiple outlets is a must.
- Passion for quality, fermentation techniques, and precision.
- Ability to work flexible hours/shift, including weekends and public holidays.
- Leadership skills.
- Operational expertise.
- Strategic and financial acumen.
- Customer focus.
- Flexibility and innovation.
Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.
Head Baker employer: LUX GOURMET PTE. LTD.
At Elephant Grounds, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As the Head Baker in our new flagship outlet in Singapore, you will not only lead a talented team in crafting artisanal baked goods but also enjoy opportunities for professional growth within our expanding brand. With a commitment to quality and sustainability, we offer a dynamic environment where your passion for baking can truly shine, supported by a dedicated team and innovative practices.
StudySmarter Expert Advice🤫
We think this is how you could land Head Baker
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, café owners, or anyone in the industry. You never know who might have a lead on the perfect Head Baker role or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a baking demo or workshop to showcase your artisanal techniques. This not only highlights your expertise but also gets you noticed in the community.
✨Tip Number 3
Stay updated with trends! Follow industry blogs, attend workshops, and keep an eye on what’s hot in the baking world. This knowledge can give you an edge in interviews and help you connect with potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Elephant Grounds family.
We think you need these skills to ace Head Baker
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just skilled, but also genuinely excited about creating delicious baked goods.
Highlight Your Leadership Experience:Since this role is all about leading the bakery team, make sure to emphasise your leadership skills. Talk about your past experiences managing a team, training junior bakers, and how you've maintained high standards in your previous roles.
Be Specific About Your Skills:Don't just list your skills; give us the juicy details! Mention specific techniques you excel at, like sourdough or viennoiserie production. This will help us understand your expertise and how it fits with our vision at Elephant Grounds.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at LUX GOURMET PTE. LTD.
✨Know Your Bakes
Make sure you brush up on your knowledge of artisanal baking techniques and café-style pastries. Be ready to discuss your experience with sourdough, croissants, and other baked goods, as well as any innovative ideas you have for seasonal items.
✨Show Your Leadership Skills
Since this role is all about leading the bakery operations, be prepared to share examples of how you've successfully managed a team in the past. Highlight your ability to train junior bakers and maintain high standards in a fast-paced environment.
✨Demonstrate Your Passion
Elephant Grounds is looking for someone who is genuinely passionate about baking and quality. Share your love for fermentation techniques and precision in baking, and how that translates into your work ethic and creativity.
✨Be Flexible and Innovative
This role requires flexibility in hours and a knack for innovation. Discuss how you've adapted to changing circumstances in previous roles and any creative solutions you've implemented to improve bakery operations or product offerings.
