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- Tasks: Prepare, cook, and deliver delicious food for matchdays and events.
- Company: Join a vibrant club dedicated to culinary excellence and community spirit.
- Benefits: Enjoy flexible hours, team camaraderie, and the thrill of matchday excitement.
- Why this job: Be part of a dynamic kitchen team that values creativity and quality in every dish.
- Qualifications: Culinary degree or certification with at least two years of relevant experience required.
- Other info: This is a casual role; perfect for those looking to balance work and studies.
The predicted salary is between 24000 - 36000 £ per year.
JOB PURPOSE
Oversee and organise the preparation, cooking, and delivery of food.
Assist the kitchen team with menu creation, recipes, and development of dishes, ensuring variety and quality.
Assist with kitchen stock and waste management, keep the cooking station stocked and ready for service.
Manage food and product ordering.
Coordinate daily tasks with the Head Chef and/or Sous Chef.
KEY RESPONSIBILITIES
- Ensure daily food preparation and duties assigned by superiors to meet the standards and quality set by the Club.
- Ensure the consistent and smooth running of food production, monitoring the quality and quantity of food prepared.
- Assist the Head Chef/Sous Chef with food purchases/orders, food wastage, portion control, stock rotation, and levels to achieve food budget cost controls.
- Lead by example, promote good team morale, and ensure the kitchen staff work harmoniously to produce timely, quality foods.
- Encourage and promote high levels of service to exceed expectations.
- Ensure all dishes are prepared according to specifications and served at the correct quality, portion size, and temperature.
- Work with front and back of house to develop clear communication and an inclusive culture among all catering staff.
- Operate and maintain all department equipment, reporting malfunctions.
- Have full knowledge of all menu items, recipes, methods of production, and presentation standards.
- Periodically check expiry dates and proper storage of food items.
- Assist in ensuring the kitchen meets all regulations, including sanitary and food safety guidelines, maintaining hygiene, cleanliness, and health & safety standards.
- Ensure kitchens are clean and secure at the end of each shift, with all food properly stored and labelled, and \’Closing Down Check Lists\’ completed.
- Assist in preparing kitchen cleaning rosters and supervising cleaning schedules.
- Implement environmental, health, and safety legislation and HACCP systems, including knowledge of new legislation such as allergy legislation.
- Report maintenance, accidents, health & safety, and hygiene issues to the Head Chef/Sous Chef.
Variations related to Matches and Events:
- Attend all home matchdays.
- Be available for functions or events outside of matchdays.
*This job profile is not exhaustive; responsibilities may vary and evolve based on the needs of the business and at management\’s discretion.*
MAIN JOB REQUIREMENTS AND PERSON SPECIFICATION
Education/Qualifications/Training:
- A degree in culinary science or related certification and experience (college or apprenticeship standard)
- Level 2 Food Safety & Hygiene (FSA)
Specific Experience:
- Minimum of two years proven experience as a Chef in a similar environment.
- Experience managing staff.
- Ability to transform ideas into deliverables with minimal supervision.
- Ability to work under pressure.
- Flexibility in working hours.
Abilities/Skills/Knowledge:
- Proactive, motivated, organized, responsible, and able to work independently or as part of a team.
- Good listening skills and issue resolution capabilities.
- Ability to multitask while maintaining priorities.
- Focused on achieving success for the Club, department, and individual.
- Represent the Club positively at all times.
- Excellent communication skills and customer-focused attitude.
- Stay updated with culinary trends and kitchen process improvements.
- Passion for fresh food.
Additional Information:
- This is a casual role.
- Applicants must be eligible to live and work in the UK.
SAFEGUARDING STATEMENT
The Club is committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults. All staff and volunteers are expected to share this commitment, with systems in place to ensure appropriate handling of welfare concerns. Staff responsible for vulnerable groups undergo stringent recruitment checks, including Criminal Record Checks, and are trained to recognize signs of abuse or maltreatment.
EQUALITY STATEMENT
All duties must be carried out with regard to the Club’s policies, especially regarding equality, diversity, and inclusion. Staff are expected to treat everyone fairly, avoid discrimination, victimization, or harassment, and promote positive relationships. Embedding these values in the workplace and challenging inappropriate behavior are essential.
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Casual Matchday Chef de Partie employer: Luton Town
Contact Detail:
Luton Town Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Matchday Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary trends and standards that are currently popular in the industry. This knowledge will not only help you during interviews but also demonstrate your passion for fresh food and commitment to quality.
✨Tip Number 2
Network with other chefs and professionals in the catering industry. Attend culinary events or workshops where you can meet people who might have insights or connections related to the role of a Matchday Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience managing staff and how you've successfully led a kitchen team in the past. Highlight specific examples where you promoted good morale and teamwork, as this is crucial for the role.
✨Tip Number 4
Be ready to showcase your ability to work under pressure, especially during busy matchdays. Think of scenarios where you’ve thrived in high-stress environments and be prepared to share these stories during your discussions.
We think you need these skills to ace Casual Matchday Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef, particularly in similar environments. Emphasise your culinary qualifications, food safety certifications, and any experience managing staff or working under pressure.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh food and your commitment to high standards of quality and service. Mention specific examples of how you've contributed to team morale and kitchen efficiency in previous roles.
Showcase Your Skills: Highlight your ability to multitask and manage kitchen operations effectively. Discuss your knowledge of menu items, recipes, and food safety regulations, as well as your proactive approach to problem-solving in a busy kitchen environment.
Demonstrate Cultural Fit: Convey your understanding of the importance of teamwork and communication in a kitchen setting. Share how you promote inclusivity and positive relationships among staff, aligning with the Club's values on equality and diversity.
How to prepare for a job interview at Luton Town
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a similar environment. Bring examples of dishes you've created or contributed to, and be ready to explain your cooking techniques and how you ensure quality and consistency.
✨Demonstrate Team Leadership
Since this role involves managing staff and promoting team morale, share specific examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others and maintain a harmonious working environment.
✨Know the Menu Inside Out
Familiarise yourself with the club's menu and be ready to discuss how you would contribute to menu creation and recipe development. Showing that you understand the importance of variety and quality will impress your interviewers.
✨Emphasise Food Safety Knowledge
With food safety being a critical aspect of the role, be prepared to talk about your knowledge of hygiene standards and regulations. Mention any relevant certifications you hold, such as Level 2 Food Safety & Hygiene, and how you implement these practices in the kitchen.