At a Glance
- Tasks: Lead the kitchen in crafting delicious brunch dishes like waffles and pancakes.
- Company: A vibrant brunch spot in Wilmslow with a focus on quality and creativity.
- Benefits: Competitive pay, stable daytime hours, and a chance to shape the kitchen's future.
- Why this job: Join a growing business and showcase your culinary skills in a fun environment.
- Qualifications: Experience in cooking and a passion for breakfast and brunch cuisine.
- Other info: Opportunity to influence the kitchen from its launch and grow with the team.
The predicted salary is between 24000 - 36000 £ per year.
A dedicated brunch-focused establishment in Wilmslow is seeking a skilled cook to run breakfast and lunch service. You'll be preparing a range of dishes including waffles, pancakes, and eggs, while maintaining high food hygiene standards and managing kitchen prep.
The role offers daytime hours in a stable and growing business, with opportunities to shape the kitchen from its launch. Competitive pay based on experience will be offered to the right candidate.
Brunch & Breakfast Kitchen Lead — Daytime Service in Wilmslow employer: LUSSO WILMSLOW LTD
Contact Detail:
LUSSO WILMSLOW LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brunch & Breakfast Kitchen Lead — Daytime Service in Wilmslow
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the establishment you're eyeing. Building connections can give you the inside scoop on job openings and help you stand out.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or bring it along to an interview. This not only showcases your cooking prowess but also your passion for brunch and breakfast.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the establishment and express your interest. A friendly email or visit can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview. Plus, applying directly shows you’re serious about joining the team and makes it easier for us to spot your application.
We think you need these skills to ace Brunch & Breakfast Kitchen Lead — Daytime Service in Wilmslow
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and experience with brunch dishes. We want to see your passion for breakfast and lunch service shine through!
Keep It Clean: Since maintaining high food hygiene standards is key, don’t forget to mention any relevant certifications or practices you follow. We love a candidate who takes cleanliness seriously!
Be Yourself: Let your personality come through in your application. We’re looking for someone who can shape our kitchen culture, so show us what makes you unique and how you can contribute to our team.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your details and get you into the mix for this exciting role!
How to prepare for a job interview at LUSSO WILMSLOW LTD
✨Know Your Dishes
Make sure you’re well-versed in the dishes mentioned in the job description, like waffles, pancakes, and eggs. Be ready to discuss your favourite recipes or any unique twists you can bring to these classics.
✨Showcase Your Hygiene Standards
Since maintaining high food hygiene standards is crucial, be prepared to talk about your experience with kitchen cleanliness and safety protocols. Share specific examples of how you've ensured a safe cooking environment in previous roles.
✨Demonstrate Leadership Skills
As a Kitchen Lead, you'll need to manage kitchen prep and possibly lead a team. Think of instances where you've successfully led a team or managed kitchen operations, and be ready to share those stories during the interview.
✨Express Your Vision for the Kitchen
This role offers a chance to shape the kitchen from its launch, so come prepared with ideas! Discuss how you envision the brunch menu evolving and how you can contribute to the establishment's growth and success.