Senior Sous Chef: Lead Kitchen, Cost Control & Training

Senior Sous Chef: Lead Kitchen, Cost Control & Training

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations, maintain food quality, and train new staff in a vibrant environment.
  • Company: Luso, a dynamic restaurant in Greater London with a focus on teamwork.
  • Benefits: 50% discount at MJMK restaurants and referral bonuses for recommending friends.
  • Why this job: Join a passionate team and elevate your culinary skills in a lively kitchen.
  • Qualifications: Strong leadership skills and a commitment to teamwork required.

The predicted salary is between 30000 - 40000 Β£ per year.

Luso, located in Greater London, is seeking a Sous Chef to maintain high food quality and lead kitchen operations. This role involves training new staff and upholding kitchen discipline while managing food preparation standards.

The ideal candidate has strong leadership abilities and a commitment to teamwork in a vibrant kitchen environment.

Enjoy perks like a 50% discount across MJMK restaurants and a referral bonus when you recommend a friend.

Senior Sous Chef: Lead Kitchen, Cost Control & Training employer: Luso

MJMK Restaurants is an exceptional employer, offering a vibrant work culture that prioritises teamwork and personal growth. As a Sous Chef at Luso, you will benefit from extensive career development opportunities, mental health support, and generous perks such as a 50% discount across all restaurants and enhanced leave policies. Join us in a fast-paced kitchen environment where your culinary skills will shine and your contributions will be valued.

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Contact Details:

Luso Recruitment Team

We think you need these skills to ace Senior Sous Chef: Lead Kitchen, Cost Control & Training

Adaptability
Attention to Detail
Time Management
Teamwork
Communication Skills
Leadership Skills
Culinary Skills