At a Glance
- Tasks: Create exceptional dishes and lead a dynamic kitchen team in a high-quality restaurant.
- Company: MJMK Restaurants, known for award-winning dining experiences and innovative culinary concepts.
- Benefits: 50% staff discount, free meals, career development, and enhanced maternity/paternity pay.
- Other info: Enjoy a supportive team culture with excellent growth opportunities and wellness benefits.
- Why this job: Join a creative kitchen environment and make your mark on modern Portuguese cuisine.
- Qualifications: Experience as a Chef de Partie, strong communication, and a passion for food.
Senior Chef de Partie Candidate Requirements:
- Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
- Obsessed with delivering exceptional food and guest experiences.
- Strong communication skills and the ability to work effectively in a fast-paced environment.
- A team player with the ability to motivate and support junior staff.
- Excellent attention to detail and ability to uphold high kitchen standards.
- Experience with food safety standards and regulations.
- Passionate about food and eager to contribute to a creative kitchen environment.
What We Offer Our Senior Chef de Partie:
- 50% staff discount across all MJMK restaurants
- Free staff meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra day's holiday every year you're with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- Enhanced pension contributions after 5 years with us.
- Anniversary reward scheme for each year with us
About Luso
Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugal's Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugal's terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboeta's legacy while shaping a bold new future for the team and space.
About MJMK Restaurants
We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai, Luso and Lenny's.
KOL holds a Michelin Star and was named one of the World's 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards.
We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.
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Senior Chef de Partie employer: Luso
MJMK Restaurants is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. As a waiter at Luso on Charlotte Street, you will enjoy generous benefits such as a 50% discount across all restaurants, enhanced parental leave, and opportunities for ongoing training, all within a dynamic team dedicated to delivering memorable guest experiences in a contemporary setting.
