At a Glance
- Tasks: Lead the bar team, train staff, and create an unforgettable guest experience.
- Company: MJMK Restaurants, known for award-winning dining experiences.
- Benefits: 50% discount at all restaurants, career growth opportunities, and mental health support.
- Other info: Exciting career progression with a focus on creativity and quality.
- Why this job: Join a dynamic team and showcase your bartending skills in a vibrant environment.
- Qualifications: Experience in premium bars or restaurants and strong leadership skills.
The predicted salary is between 26208 - 32032 £ per year.
Luso celebrates the diversity of Portugal's coastline and countryside. The menu is rooted in regional dining traditions, with deep respect for both land and sea. Dishes such as sea bass baked in salt sit alongside olive oil martinis and wines from iconic producers. The restaurant sits across two floors at 30 Charlotte Street, with a private dining room seating 12 and a terrace.
Candidates Requirement
Reporting to the General Manager, this role is made for an experienced bartender who is happiest behind the bar. It will suit someone from a premium bar or restaurant background who is confident running a bar day to day, from ordering and stock control to training and menu development, and who leads with warmth and generosity.
Key Responsibilities
- Lead the bar team through every service and set the standard by example
- Train, coach and mentor the bar team, including new starters, on bar service and house standards
- Lead regular tastings and briefings for the bar and floor teams on cocktails, spirits, and the wider drinks list
- Build a strong working relationship with the floor and kitchen teams, supporting front of house during service
- Make sure every drink is served to spec, with care over presentation, glassware, garnish, and temperature
- Keep pouring, batching, and preparation standards consistent
- Create a warm, personal bar experience and guide guests through the drinks list with confidence
- Handle guest concerns calmly and professionally
- Manage daily and weekly stock control, including ordering, receiving, storage, labelling, and rotation
- Monitor drinks margins, help maintain target GP, and keep wastage to a minimum
- Report stock variances and work with the General Manager on controls and improvements
- Keep the bar clean, safe, and well organised at all times
- Make sure alcohol is served responsibly, in line with licensing law and our age verification policy
- Know the allergens in every drink and make sure guests get accurate information
What we offer
- 50% discount across all MJMK restaurants
- 500 referral bonus for recommending a friend
- Opportunity to develop your career growth with MJMK Restaurants
- Mental health & well-being support with Hospitality Action who can offer free advice and counselling.
- Enhanced maternity and paternity pay after your first year with us
- Extra day's holiday every year you're with us, up to 33 days
- Enhanced pension plan after 5 years with us
About MJMK Restaurants
MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025, and we have just opened Lenny's with our chef patron Max Lewis. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.
Head Bartender - Charlotte Street in London employer: Luso
MJMK Restaurants is an exceptional employer, offering a vibrant work culture that prioritises quality and creativity in the heart of London. As a General Manager at Luso, you will enjoy comprehensive benefits including enhanced maternity and paternity pay, mental health support, and opportunities for professional growth within a dynamic hospitality group renowned for its Michelin-starred venues. Join us to lead a passionate team in delivering outstanding guest experiences while enjoying a supportive environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Head Bartender - Charlotte Street in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Luso. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Luso
Don't be shy about reaching out to Luso directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Bartender - Charlotte Street in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Luso and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Luso
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
