At a Glance
- Tasks: Create exceptional dishes and lead a dynamic kitchen team in a fast-paced environment.
- Company: Join MJMK Restaurants, known for award-winning culinary experiences and innovative dining.
- Benefits: Enjoy 50% off at all restaurants, career development, and mental health support.
- Other info: Opportunity for career growth and extra holiday days with tenure.
- Why this job: Be part of an exciting new restaurant opening and showcase your culinary passion.
- Qualifications: Experience as a Chef de Partie and a love for delivering outstanding food.
The predicted salary is between 30000 - 42000 £ per year.
Chef de Partie Candidate Requirements:
- Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
- Obsessed with delivering exceptional food and guest experiences.
- Strong communication skills and the ability to work effectively in a fast-paced environment.
- A team player with the ability to motivate and support junior staff.
- Excellent attention to detail and ability to uphold high kitchen standards.
- Experience with food safety standards and regulations.
- Passionate about food and eager to contribute to a creative kitchen environment.
What We Offer Our Chef de Partie:
- 50% discount across all MJMK restaurants.
- £500 referral bonus for recommending a friend
- Opportunity to develop your career with MJMK Restaurants.
- Mental health & well-being support through Hospitality Action (free advice and counselling).
- Enhanced maternity and paternity pay after your first year with us.
- Extra day’s holiday every year you’re with us, up to 33 days
About LUSO
Opening September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugal’s Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugal’s terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboeta’s legacy while shaping a bold new future for the team and space.
About MJMK Restaurants
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the World’s 50 Best Restaurants list.
In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.
In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50.
Chef de Partie - NEW OPENING! in City of London employer: Luso
MJMK Restaurants is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. As a Chef de Partie at our new Luso restaurant in the heart of Charlotte Street, you will enjoy competitive benefits including a generous discount across all our venues, career development opportunities, and comprehensive mental health support. Join us to be part of a dynamic team that values your passion for food and commitment to delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - NEW OPENING! in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Luso. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Luso
Don't be shy about reaching out to Luso directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - NEW OPENING! in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Luso and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Luso
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
