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- Tasks: Join our kitchen team to prepare and serve delicious food while learning from experienced chefs.
- Company: Supportive college catering team focused on high-quality food provision.
- Benefits: Earn while you learn with competitive apprenticeship pay and 44 days of annual leave.
- Why this job: Kickstart your culinary career and gain a nationally recognised qualification in a fun environment.
- Qualifications: Passion for food and willingness to learn; customer service experience is a plus.
- Other info: Fixed-term contract for 18 months with opportunities for growth in the hospitality sector.
The predicted salary is between 14874 - 23555 £ per year.
Are you passionate about food and eager to begin a career in catering within a supportive environment? We are seeking a committed Apprentice Level 2 Food Production Chef to join our college catering team. This role offers hands-on experience alongside trained professionals, the opportunity to develop practical kitchen skills, and achieve a nationally recognised qualification while supporting high-quality food provision for students and staff. You will also gain a Level 2 Food Production Chef qualification. This is a Fixed Term contract for 18 months (duration of the apprenticeship).
Apprenticeship pay rates for this post are dependent on age:
- Under 18 years: £14,874 per annum
- 18-20 years: £19,600 per annum
- 21+ years: £23,555 per annum
What You Will Do:
- Ensure customers are given a prompt and efficient service and expectations are consistently exceeded.
- Work alongside the kitchen and front of house team to prepare and serve freshly cooked and prepared food.
- Maintain the highest levels of cleanliness and hygiene in all areas of the kitchen.
- Ensure food safety requirements are adhered to at all times and all due diligence records are completed accurately.
- Responsible for safeguarding and promoting the welfare of children, young people and vulnerable adults.
- Serve customers professionally and politely.
- Take payments from customers and operate a till.
- Able to work occasional evenings and weekends to support functions and events.
About You:
- Experience and knowledge of working within the Hospitality Sector.
- Experience in dealing with/serving customers.
- Experience of working positively with young people and adults.
- Ability to follow instructions and guidance given by the chef manager.
- Ability to follow food hygiene systems and monitor due diligence records.
Benefits:
The group offers a range of excellent benefits, including annual leave: Curriculum and Management: 44 days plus.
Apprentice Level 2 - Production Chef, Leeds employer: Luminate Education Group
Contact Detail:
Luminate Education Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Level 2 - Production Chef, Leeds
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you walk into that interview, let them see your passion for food and catering.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or family member. This will help you feel more confident and articulate when discussing your experience and skills.
✨Tip Number 3
Dress the part! Even if it’s a casual environment, looking smart shows you’re serious about the role. Plus, it’ll boost your confidence when you walk in.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position. And don’t forget, apply through our website for the best chance!
We think you need these skills to ace Apprentice Level 2 - Production Chef, Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to cook. We want to see that you're genuinely excited about starting a career in catering.
Tailor Your Application: Make sure to customise your application to fit the role of Apprentice Level 2 - Production Chef. Highlight any relevant experience in hospitality and customer service. We appreciate when applicants take the time to connect their skills with what we’re looking for!
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your tone professional. Use clear language and avoid slang. We want to get to know the real you, but we also need to see that you can communicate effectively in a work environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Luminate Education Group
✨Know Your Ingredients
Familiarise yourself with basic cooking techniques and food safety practices. Being able to discuss your knowledge of food hygiene and preparation will show your passion for the role and readiness to learn.
✨Show Your Passion
Express your enthusiasm for food and catering during the interview. Share any personal experiences or projects related to cooking, as this will demonstrate your commitment to the industry and eagerness to grow.
✨Practice Customer Service Scenarios
Since you'll be serving customers, think about how you would handle different situations. Practising responses to common customer service scenarios can help you feel more confident and prepared.
✨Ask Thoughtful Questions
Prepare a few questions to ask the interviewer about the team, training opportunities, or the kitchen environment. This shows that you're genuinely interested in the role and eager to contribute to the team.
