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For Companies At a Glance
- Tasks: Lead a busy kitchen, preparing exquisite dishes for 100 covers daily.
- Company: Join a prestigious 2 Michelin star kitchen in Oxfordshire, renowned for culinary excellence.
- Benefits: Enjoy opportunities for career progression and work alongside top chefs in the industry.
- Why this job: Be part of a vibrant culinary team, making a real impact in a world-class kitchen.
- Qualifications: Experience in high-pressure kitchens and a passion for fine dining are essential.
- Other info: This role is perfect for those looking to elevate their culinary career.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Sous chef Needed for a 2 Michelin Star kitchen Oxfordshire.
Our amazing client, a 2 Michelin star kitchen is in need of a fantastic Sous Chef to operationally lead this 100 covers per day outlet. You will be working with some of the finest chefs in the uk and be part of a world renowned group with opportunities for future progression!
This is a busy kitchen, so requires a personable operator who can…
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Sous Chef Michelin Star employer: Luminary Talent Limited
Contact Detail:
Luminary Talent Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Michelin Star
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin star kitchens. Attend food festivals, workshops, or culinary events to meet chefs and restaurant owners who can provide insights or even recommend you for the position.
✨Tip Number 2
Gain experience in high-pressure kitchen environments. If you haven't worked in a Michelin star kitchen before, consider staging (working for free) at such establishments to learn the pace and standards expected in these top-tier kitchens.
✨Tip Number 3
Showcase your passion for fine dining and culinary excellence through social media. Share your culinary creations, techniques, and experiences to build a personal brand that reflects your dedication and skills in the kitchen.
✨Tip Number 4
Prepare for the interview by researching the restaurant's menu and philosophy. Be ready to discuss how your skills and experiences align with their culinary style and how you can contribute to maintaining their Michelin star status.
We think you need these skills to ace Sous Chef Michelin Star
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in a Michelin Star kitchen. Highlight your experience in high-pressure environments and your ability to lead a team effectively.
Tailor Your CV: Make sure your CV reflects your culinary skills, previous roles in fine dining, and any relevant accolades. Emphasise your experience in busy kitchens and your leadership qualities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Michelin Star standards. Mention specific achievements and how you can contribute to the team.
Showcase Your Personality: In your application, convey your personable nature and ability to work well under pressure. This is crucial for a busy kitchen environment, so share examples of how you've thrived in similar situations.
How to prepare for a job interview at Luminary Talent Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-pressure kitchen environments. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your capability and passion for fine dining.
✨Understand the Michelin Standards
Familiarise yourself with what it takes to earn and maintain Michelin stars. Be ready to discuss how you can contribute to upholding these standards in the kitchen, as this shows your commitment to excellence.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team effectively. Prepare to share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team dynamics in your previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team you'll be working with, and the restaurant's vision. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
