Sous Chef Live In

Sous Chef Live In

Plymouth Full-Time 24000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team of chefs in creating fresh British cuisine.
  • Company: Join a unique kitchen near Plymouth focused on local produce.
  • Benefits: Enjoy a competitive salary, tips, live-in options, and free meals.
  • Why this job: Be part of a dynamic team in a luxury lifestyle environment.
  • Qualifications: Experience in leading fresh food kitchens and managing teams required.
  • Other info: 45-hour contract with opportunities for career growth.

The predicted salary is between 24000 - 40000 £ per year.

Sous chef needed for a fresh local produce kitchen near Plymouth. Our amazing client, a unique kitchen creating fresh relaxed British cuisine with the finest local produce, is in search of a Sous Chef who can operationally lead the brigade. This is a busy property with two locations to cater for. You will lead a team of 5 chefs while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.

What We're Looking For:

  • Operational expertise in leading a multiple outlet venue with high value menus
  • Proven ability in fresh food kitchens
  • A passion for exceptional guest experiences
  • Excellent team management skills with the ability to inspire and develop talent

What's on Offer:

  • Competitive salary up to £40,000 + £3,000 tips
  • Temporary live-in available
  • 45 hour contract
  • Work with a dynamic, world-class team in a luxury lifestyle environment
  • Free meals on duty
  • Access to exceptional career growth opportunities

Sous Chef Live In employer: Luminary Talent Limited

Join a vibrant and innovative kitchen near Plymouth, where your culinary skills will shine in a dynamic environment focused on fresh, local produce. As a Sous Chef, you'll benefit from a competitive salary, live-in options, and the opportunity to work alongside a world-class team dedicated to creating exceptional guest experiences. With a strong emphasis on employee growth and development, this role offers a unique chance to lead and inspire a talented brigade while enjoying free meals and a supportive work culture.
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Contact Detail:

Luminary Talent Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef Live In

✨Tip Number 1

Make sure to showcase your leadership skills during any informal interactions you have with the team or management. Being able to demonstrate how you can inspire and develop talent will set you apart from other candidates.

✨Tip Number 2

Familiarise yourself with the local produce available in the Plymouth area. Showing your knowledge and passion for fresh ingredients can really impress during discussions and interviews.

✨Tip Number 3

Network with current or former employees of the establishment if possible. They can provide valuable insights into the kitchen culture and what the executive chef is looking for in a sous chef.

✨Tip Number 4

Prepare to discuss specific examples of how you've created exceptional guest experiences in your previous roles. This will highlight your commitment to quality and customer satisfaction, which is crucial for this position.

We think you need these skills to ace Sous Chef Live In

Leadership Skills
Team Management
Operational Expertise
Fresh Food Preparation
Menu Development
Guest Experience Focus
Communication Skills
Time Management
Problem-Solving Skills
Creativity in Cooking
Ability to Work Under Pressure
Training and Development of Staff
Attention to Detail
Knowledge of Health and Safety Regulations

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams, particularly in fresh food environments. Emphasise any roles where you've managed multiple outlets or high-value menus.

Craft a Compelling Cover Letter: In your cover letter, express your passion for creating exceptional guest experiences and your leadership style. Mention specific examples of how you've inspired and developed talent in previous roles.

Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you've created or menus you've designed. This can help demonstrate your operational expertise and creativity in the kitchen.

Prepare for the Interview: Research common interview questions for sous chef positions and prepare your answers. Be ready to discuss your management style, how you handle kitchen challenges, and your approach to using local produce.

How to prepare for a job interview at Luminary Talent Limited

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team of chefs. Be prepared to discuss your previous experiences in managing a kitchen and how you inspire and develop talent within your team.

✨Demonstrate Your Passion for Fresh Produce

Since the role focuses on fresh local produce, share your enthusiasm for using seasonal ingredients. Discuss any relevant experiences where you've worked with local suppliers or created menus that highlight fresh produce.

✨Prepare for Scenario-Based Questions

Expect questions about how you would handle specific kitchen scenarios, such as managing high-pressure situations or resolving conflicts within the team. Think of examples from your past that demonstrate your problem-solving skills.

✨Research the Company and Its Cuisine

Familiarise yourself with the unique kitchen's style and menu offerings. Being knowledgeable about their approach to British cuisine will show your genuine interest in the position and help you connect with the interviewers.

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