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- Tasks: Lead a talented team in creating exceptional British cuisine using local produce.
- Company: Join a unique venue near Plymouth known for its relaxed, high-quality dining experience.
- Benefits: Enjoy a competitive salary, tips, live-in options, free meals, and career growth opportunities.
- Why this job: Make your mark in luxury hospitality while inspiring a passionate team and delighting guests.
- Qualifications: Experience in fresh food kitchens and strong leadership skills are essential.
- Other info: This role offers a dynamic work environment with two locations to cater for.
The predicted salary is between 24000 - 40000 £ per year.
Head/Sous chef needed for an outstanding local produce venue near Plymouth. Our amazing client, a very unique kitchen creating fresh 2-3 rosette relaxed British cuisine with the finest local produce, is in search of a Head Chef who can operationally lead the brigade. This is a busy property with two locations to cater for. You will lead a team of 5 chefs while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.
What We're Looking For:
- Operational expertise in leading a multiple outlet venue with high value menus
- Proven ability in fresh food kitchens
- A passion for exceptional guest experiences
- Excellent team management skills with the ability to inspire and develop talent
What's on Offer:
- Competitive salary up to £40,000 + £3,000 tips
- Temporary live-in available
- 45 hour contract
- Work with a dynamic, world-class team in a luxury lifestyle environment
- Free meals on duty
- Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands-on Head Chef to make their mark in the luxury hospitality sector. We look forward to receiving your application!
Head Chef Live in employer: Luminary Talent Limited
Contact Detail:
Luminary Talent Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Live in
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the Plymouth area. Being knowledgeable about the ingredients you’ll be working with can set you apart during interviews and show your commitment to the role.
✨Tip Number 2
Highlight your leadership style and experience in managing a team. Prepare examples of how you've successfully led a kitchen brigade, especially in high-pressure environments, to demonstrate your capability as a people leader.
✨Tip Number 3
Research the restaurant's menu and ethos. Understanding their approach to British cuisine and how they utilise local produce will help you align your vision with theirs, making you a more attractive candidate.
✨Tip Number 4
Network within the local hospitality scene. Attend events or connect with other chefs in the area to build relationships that could provide insights into the role and potentially give you an edge in the application process.
We think you need these skills to ace Head Chef Live in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in leading kitchen teams, especially in high-value menus and fresh food kitchens. Include specific examples of how you've managed teams and improved guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for British cuisine and your leadership style. Mention your operational expertise and how you can inspire and develop talent within the team.
Showcase Relevant Experience: In your application, emphasise any previous roles where you've successfully led a brigade or worked in a similar environment. Highlight your ability to manage multiple outlets and deliver exceptional guest experiences.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Luminary Talent Limited
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your work. Share specific examples of dishes you've created using local produce, as this aligns with the venue's focus on fresh British cuisine.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Highlight instances where you inspired and developed talent within your brigade, showcasing your ability to manage and motivate a diverse group of chefs.
✨Discuss Operational Expertise
Talk about your experience managing multiple outlets and high-value menus. Provide examples of how you've successfully handled busy service periods and maintained quality standards across different locations.
✨Emphasise Guest Experience
Share your philosophy on creating exceptional guest experiences. Discuss how you ensure that every dish not only meets but exceeds customer expectations, reflecting the venue's commitment to quality and service.
