Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead your section in a busy Michelin star kitchen, creating exceptional dishes.
- Company: Join a renowned Michelin star restaurant known for its unique venue and informal atmosphere.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of a passionate team, crafting outstanding food in a vibrant setting.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence required.
- Other info: Work alongside a talented team of 14 chefs in a high-energy environment.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Chef de Partie Needed for a Michelin Star Restaurant Near Oxford Circus.
Our amazing client, a Michelin star informal kitchen, creating exceptional food in a very unique venuearein search of a Chef de Partie who can operationally lead their section. This is a busy property with 120 covers to cater for. You will lead a team of 14 chefs while reporting to a Senior Sous chef. This is a completely open…
ZIPC1_UKCT
Chef de Partie Michelin employer: Luminary Talent Limited
Contact Detail:
Luminary Talent Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Michelin
✨Tip Number 1
Familiarise yourself with the restaurant's style and menu. Understanding their culinary approach will help you demonstrate your passion and fit during any interviews or discussions.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in Michelin star establishments. They can provide valuable insights and potentially refer you to opportunities.
✨Tip Number 3
Prepare to showcase your leadership skills. As a Chef de Partie, you'll need to lead a team effectively, so think of examples from your past experiences where you've successfully managed a kitchen section.
✨Tip Number 4
Stay updated on current culinary trends and techniques. Being knowledgeable about the latest in gastronomy can set you apart and show your commitment to excellence in the kitchen.
We think you need these skills to ace Chef de Partie Michelin
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie in a Michelin star environment. Highlight your experience in leading a team and managing a busy kitchen.
Tailor Your CV: Make sure your CV reflects your culinary skills, particularly in high-pressure settings. Include specific examples of your achievements in previous roles, especially in Michelin star or similar establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Michelin star standards. Mention your leadership experience and how you can contribute to the restaurant's success.
Showcase Your Creativity: If possible, include a portfolio of your dishes or a link to your social media showcasing your culinary creations. This will give the employer a taste of your style and creativity.
How to prepare for a job interview at Luminary Talent Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-pressure kitchen environments. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with Michelin star standards.
✨Demonstrate Leadership Qualities
As a Chef de Partie, you'll be leading a team of chefs. Highlight your leadership experience, including how you manage a team, resolve conflicts, and ensure high standards are maintained in the kitchen.
✨Understand the Restaurant's Concept
Research the restaurant's menu and culinary style before the interview. Be ready to discuss how your skills and experiences can contribute to their unique approach to food and service.
✨Prepare for Practical Assessments
Expect to undergo a practical cooking assessment during the interview process. Practice your timing and presentation skills, as well as your ability to work efficiently under pressure, to impress the interviewers.
