At a Glance
- Tasks: Bake and decorate delicious cakes while managing weekend production orders.
- Company: Join Luminary Bakery, a mission-driven social enterprise making a difference.
- Benefits: Enjoy free coffee, discounts, birthday cake, and professional development opportunities.
- Other info: Work in a vibrant environment with a supportive team and clear career growth.
- Why this job: Combine your baking passion with purpose, empowering disadvantaged women through your work.
- Qualifications: Minimum 2 years of professional baking experience and confident cake decorating skills.
The predicted salary is between 14 - 14 £ per hour.
Reports to: Head Baker
Based in: Production Kitchen, Hackney Downs Studios E8 2BT (primary location), Luminary Bakery Cafe, Stoke Newington N16 8RY, Luminary Bakery Cafe, Kings Cross N1C
Contract: Part Time: Weekends [Saturday & Sunday]
Shift Pattern: 07:30 - 15:30
Salary: £14.00 per hour
We are looking for a Weekend Production Baker to join our Bakery Team! This is a fantastic opportunity for someone with a minimum of 2 years' professional baking experience who is passionate about the positive impact that baking can have, and who wants to be part of an exciting, growing business. The Luminary Bakery’s social mission means that for every sale made, we’re further on our way to empowering the UK’s most disadvantaged women. So if you’re keen to work in an environment that combines business and purpose - we’d love to hear from you.
Job Purpose: Running weekend production at our Hackney Downs production kitchen. You’ll be responsible for the weekend’s orders, from wedding and celebration cakes to large corporate orders of Letterbox Brownies and orders from our e-commerce store, and for restocking the bakery after a busy week so the team is set up for Monday. Weekends run with a smaller team, so you’ll plan your own shift from the order list and handover notes, decide how to prioritise, and keep production moving. You’ll report to the Head Baker, who sets the orders and priorities before each weekend, and you’ll hand back to the weekday team with a clear handover at the end of each shift.
Key Job Responsibilities:
- Icing and decorating to a consistently high finish, including buttercream work, smooth coats, piping, lettering, and stacking and dowelling tiered cakes.
- Restocking the bakery after the busy week: baking, portioning and storing core lines such as brownies, cookies, traybakes, sponges and pastry dough.
- Monitoring ingredient stock, and flagging shortages to the Head Baker ahead of the week.
- Writing a clear end-of-shift handover covering what was baked, what is outstanding, and any issues with equipment, stock or orders.
- Supporting the Head Baker and weekday team in meeting production deadlines, and helping at the Luminary Bakery Cafe (N16) when needed.
- Ensuring that every product that leaves the bakery is to the highest quality and standard.
- Maintaining food hygiene and safety standards as per company policy, including allergen labelling, temperature records and cleaning schedules.
- Leaving the kitchen clean, organised and ready for the weekday team at the end of each shift.
Requirements Necessary:
- Have minimum 2 years of experience in a professional bakery.
- Confident cake decorating skills, with experience finishing celebration cakes to a professional standard.
- Comfortable working independently and using your own judgement to prioritise and solve problems when there is no manager on site.
- Able to follow recipes, order specifications and production plans accurately.
- Ability to bake high quality products that are uniform and consistent.
- Motivated and hard-working, able to work in a fast-paced environment.
- Organised, with the ability to manage multiple priorities and work to deadlines.
- Collaborative and hardworking.
- Ability to handle and lift items weighing between 0-50 pounds.
- Proof of eligibility to work in the UK.
- Reliably available every Saturday and Sunday.
Desirable:
- Willingness to work varied hours or days based on business needs.
- Experience making and decorating wedding or tiered cakes.
- Level 2 Food Hygiene certificate (or willingness to complete one).
- Experience working alone or leading a shift in a production kitchen.
- An interest in, or connection to, our social mission.
Perks and Incentives:
- Free barista coffee when on shift at Stoke Newington and Kings Cross cafes.
- 50% discount off all in house food & drink.
- 20% discount on all online purchases.
- FREE Birthday cake!
- Regular opportunities for training and professional development.
- Opportunities to be involved with national press outlets and high-profile corporate partners.
- Work in a mission-driven social enterprise that makes a difference.
Weekend Production Baker [Hackney Downs] employer: Luminary Bakery
Luminary Women is an exceptional employer dedicated to empowering women who have faced multiple disadvantages, offering a supportive and inclusive work culture in Camden. As a Training Coordinator, you will benefit from a collaborative environment that prioritises personal growth and professional development, alongside the opportunity to make a meaningful impact in the community. With a focus on trauma-informed practices and a commitment to employee wellbeing, Luminary Women stands out as a rewarding place to work for those passionate about social change.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Production Baker [Hackney Downs]
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like Luminary Bakery!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like Luminary Bakery are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of Luminary Bakery directly for any part-time openings!
We think you need these skills to ace Weekend Production Baker [Hackney Downs]
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at Luminary Bakery fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at Luminary Bakery.
How to prepare for a job interview at Luminary Bakery
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at Luminary Bakery and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about Luminary Bakery and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
