At a Glance
- Tasks: Create mouth-watering pastries and baked goods for our café and corporate orders.
- Company: Join Luminary Bakery, a purpose-driven business empowering disadvantaged women.
- Benefits: Enjoy competitive pay, discounts on food, and free coffee while working.
- Other info: Flexible hours, professional development opportunities, and a vibrant team environment.
- Why this job: Combine your passion for baking with a mission to make a positive impact.
- Qualifications: Experience in a commercial kitchen and a love for pastry creation.
The predicted salary is between 28000 - 32000 € per year.
We are looking for a Pastry Chef to join our Bakery team! This is a fantastic opportunity for someone with minimum one to two year's professional pastry experience who is passionate about the positive impact that baking can have, and who wants to be part of an exciting, growing business.
The Luminary Bakery social mission means that for every sale made, we’re further on our way to empowering the UK’s most disadvantaged women. So if you’re keen to work in an environment that combines business and purpose - please apply. We’d love to hear from you.
Job Purpose: To deliver fresh and delicious pastries and baked goods to our customers on a daily basis.
Key Responsibilities:
- Responsible for high quality pastries for the café’s and corporate orders from preparation to production of all pastry food items according to specifications.
- Follow and help develop recipes, ensuring optimum product quality standards.
- Ensure allergen and recipe data is up to date.
- Make recommendations for recipes and product improvements (e.g. gluten-free or vegan options).
- Track food supplies for ordering as needed.
- Manage high volumes of production.
- Assisting and ensuring production deadlines are met.
- Ensuring every product leaves the bakery to the highest quality standards.
- Maintaining food hygiene and safety standards as per company policy.
- Further bakery tasks such as completing daily checks of the premises, assisting with the organisation of the bakery itself and logging deliveries.
- Participating in cleaning and sanitation of all kitchen equipment before and after use.
Person Specification
Essential:
- Good understanding of allergens and quality risks.
- Good understanding and some experience of a commercial kitchen.
- Able to both work alone and in a team environment.
- Able to laminate and roll pastries (croissant, pains au chocolat…).
- Prior experience working as a Pastry Chef including proofing and viennoiserie.
- Good English language communication skills.
- Ability to maintain and follow recipes, processes and standards.
- Drive and ambition with a passion for pastry, adaptable with a willingness to learn.
- Flexible availability, working any days across the whole week between Monday – Sunday.
- Full, valid UK working visa.
Desirable: Professional baking qualifications are desirable but not essential.
Perks:
- Free barista coffee when working on-site at the Stoke Newington cafe.
- 50% discount off all Luminary food and drink when working on-site at Stoke Newington cafe.
- 20% discount off Luminary online purchases.
- Regular opportunities for training and professional development.
- Opportunities to be involved in press coverage of Luminary.
Pastry Chef [Part Time] in London employer: Luminary Bakery
At Luminary Bakery, we pride ourselves on being an employer that not only values culinary excellence but also champions social impact. Located in the vibrant Hackney Downs Studios, our part-time Pastry Chef role offers a unique opportunity to contribute to a mission-driven business that empowers disadvantaged women in the UK. With competitive pay, flexible hours, and a supportive work culture that encourages professional growth and creativity, you'll find a rewarding environment where your passion for baking can truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef [Part Time] in London
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Chef, show us your passion for baking by bringing in some of your creations. A little taste test can go a long way in making a memorable impression.
✨Tip Number 2
Network like a pro! Connect with other bakers and chefs in the industry. Attend local events or workshops where you can meet people who might just know about opportunities at Luminary Bakery or elsewhere.
✨Tip Number 3
Be ready to chat! When you come in for an interview, be prepared to discuss your favourite recipes and how you handle challenges in the kitchen. We love hearing about your experiences and what makes you tick as a pastry chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows us you’re genuinely interested in being part of our mission to empower women through baking.
We think you need these skills to ace Pastry Chef [Part Time] in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for baking shine through! Share why you’re excited about the role and how you connect with our mission at Luminary Bakery. We want to see your personality and enthusiasm for pastry!
Tailor Your Experience:Make sure to highlight your relevant experience in pastry making. Whether it’s your skills in laminating or your knowledge of allergens, we want to know how your background fits with what we do. Be specific and give examples!
Keep It Professional:While we love a friendly tone, remember to keep your application professional. Use clear language, check your spelling and grammar, and format your application neatly. First impressions matter, so let’s make it a good one!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Luminary Bakery
✨Know Your Pastries
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite recipes, techniques, and any unique twists you've added to traditional pastries. This shows your passion and expertise in the field!
✨Showcase Your Experience
Prepare to talk about your previous roles in a commercial kitchen. Highlight specific experiences where you managed high volumes of production or met tight deadlines. This will demonstrate your ability to thrive in a busy environment like Luminary Bakery.
✨Understand the Mission
Familiarise yourself with Luminary Bakery's social mission. Be prepared to discuss how you can contribute to empowering disadvantaged women through your role as a Pastry Chef. This connection to their purpose will set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the bakery's approach to recipe development or how they handle allergen management. This shows your genuine interest in the role and the business.
