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- Tasks: Create an exciting menu with steaks and Mediterranean dishes while leading a passionate kitchen team.
- Company: New steakhouse and Mediterranean restaurant with a vibrant atmosphere.
- Benefits: Competitive salary, creative freedom, and opportunities for culinary innovation.
- Why this job: Showcase your culinary skills and lead a team in a dynamic restaurant environment.
- Qualifications: Proven experience in menu development and kitchen leadership.
- Other info: Join us to shape a unique dining experience and grow your culinary career.
The predicted salary is between 36000 - 60000 £ per year.
Key Responsibilities
- Menu Development: Create a full, original menu featuring steaks, pasta dishes, tapas/mezze, and Mediterranean-inspired plates. Present your own signature dishes during the interview/tasting stage. Ensure menu items are cost-effective, seasonal, and aligned with our restaurant vision.
- Kitchen Leadership: Lead, supervise, and motivate the kitchen team. Oversee daily kitchen service.
Head Chef New Steakhouse & Mediterranean Restaurant in Shortlands employer: LUMA
Contact Detail:
LUMA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef New Steakhouse & Mediterranean Restaurant in Shortlands
✨Tip Number 1
Get your culinary creativity flowing! Before the interview, whip up a few signature dishes that showcase your style and flair. Bring them along to impress the hiring team and show them what you can bring to the table.
✨Tip Number 2
Research the restaurant's vibe and menu offerings. Tailor your ideas to fit their vision, and be ready to discuss how your menu development aligns with their concept. This shows you’re not just a great chef, but also a perfect fit for their team.
✨Tip Number 3
Show off your leadership skills! Be prepared to talk about how you’ve motivated and led kitchen teams in the past. Share specific examples of how you’ve handled challenges and fostered a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to connect with us directly.
We think you need these skills to ace Head Chef New Steakhouse & Mediterranean Restaurant in Shortlands
Some tips for your application 🫡
Show Off Your Creativity: When crafting your application, let your personality shine through! Share your unique culinary style and any signature dishes you’ve created. We want to see how you can bring your flair to our menu!
Tailor Your Application: Make sure to align your experience with the job description. Highlight your kitchen leadership skills and any relevant experience in menu development. We love seeing how your background fits with our vision!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and experiences. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at LUMA
✨Showcase Your Culinary Creativity
Since the role involves menu development, come prepared with a few signature dishes that reflect your style and the restaurant's vision. Bring along a portfolio or photos of your previous work to visually impress the interviewers.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and cost-effective options for the dishes you plan to present. This shows that you not only have culinary skills but also an understanding of the business side of running a kitchen.
✨Demonstrate Leadership Skills
Be ready to discuss your experience in leading a kitchen team. Share specific examples of how you've motivated staff, handled conflicts, or improved kitchen efficiency. This will highlight your capability to manage the team effectively.
✨Engage with Passion
Let your passion for food and cooking shine through during the interview. Speak enthusiastically about your culinary journey and what excites you about Mediterranean cuisine. A genuine love for what you do can be very persuasive.
