Sous Chef: Live-in, Tips, Path to Head Chef in Wareham

Sous Chef: Live-in, Tips, Path to Head Chef in Wareham

Wareham Full-Time 14.05 - 14.05 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Assist in managing the kitchen and create delicious dishes with a talented team.
  • Company: The Lulworth Cove Inn, a vibrant and supportive workplace.
  • Benefits: Earn £14.05 per hour plus tips, with live-in accommodation available.
  • Other info: Enjoy 60% off meals and a clear path for career growth.
  • Why this job: Join a passionate team and advance your culinary career towards Head Chef.
  • Qualifications: Supervisory experience and knowledge of cooking techniques and food safety.

The predicted salary is between 14.05 - 14.05 £ per hour.

The Lulworth Cove Inn is hiring a Sous Chef to join their growing kitchen team. Located in Wareham, this role offers consistent hours, a competitive pay rate of £14.05 per hour plus tips, and the option for live-in accommodation.

The ideal candidate will have:

  • Supervisory experience
  • Proficiency with a range of cooking techniques
  • An understanding of food safety standards

Enjoy a supportive team atmosphere with additional benefits like 60% off meals and a clear path for career advancement.

Sous Chef: Live-in, Tips, Path to Head Chef in Wareham employer: Lulworth Coveinn

Lulworth Coveinn is an exceptional employer that values its staff, offering flexible hours and a supportive work environment in the picturesque setting of Wareham. With competitive pay, generous meal discounts, and opportunities for career growth, you will be part of a dedicated team committed to delivering outstanding hospitality and creating unforgettable experiences for our guests.

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Contact Details:

Lulworth Coveinn Recruitment Team

We think you need these skills to ace Sous Chef: Live-in, Tips, Path to Head Chef in Wareham

Supervisory Experience
Proficiency in Cooking Techniques
Understanding of Food Safety Standards
Teamwork
Time Management
Menu Planning
Creativity in Food Preparation