At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Lulworth Cove Inn, a historic pub in a stunning location.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and opportunities for career development.
- Why this job: Be part of a supportive team in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 29120 - 29120 £ per year.
Overview
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
Fabulous Lulworth Cove Inn is part of the Hall & Woodhouse family of incredible destination inns and is set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast. The Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers. Today you’re guaranteed a warm welcome; we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live in option in Wareham employer: Lulworth Cove Inn
At Hall & Woodhouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for food thrive. Located in the breathtaking Lulworth Cove, our establishment not only provides competitive pay and generous discounts but also prioritises employee growth through extensive training opportunities and a supportive environment. Join us to enjoy a fulfilling career in a historic pub that values sustainability and community spirit.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in option in Wareham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. The more connections we make, the better our chances of landing that dream role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who want to join our team!
We think you need these skills to ace Chef de Partie - Live in option in Wareham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and why you want to be part of our team at Lulworth Cove Inn. We want to see that enthusiasm!
Highlight Relevant Experience:Make sure to mention any previous roles you've had as a Chef de Partie or in similar positions. Talk about your experience running a section and how you maintain consistency and presentation. We’re looking for someone who can hit the ground running!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re a friendly bunch and value team players who contribute to a positive vibe. Show us who you are beyond just your culinary skills!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Let’s get you cooking with us!
How to prepare for a job interview at Lulworth Cove Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the Lulworth Cove Inn. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie, Section Chef, or Line Chef. Highlight specific examples where you’ve successfully managed a section, maintained consistency, and worked under pressure. This will demonstrate your capability to hit the ground running.
✨Emphasise Teamwork
Since they’re looking for a team player, be ready to share experiences where you supported your colleagues in a busy kitchen environment. Discuss how you contribute to a positive vibe and help maintain morale during peak service times.
✨Understand Food Safety Standards
Brush up on food safety, hygiene, and allergen procedures before the interview. Being knowledgeable about compliance will show that you take these matters seriously and are committed to doing things the right way, which is crucial in any kitchen.
