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- Tasks: Join our kitchen team and create delicious dishes in a lively pub environment.
- Company: Fabulous Lulworth Cove Inn, part of Hall & Woodhouse family.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and opportunities for career development.
- Why this job: Be part of a supportive crew in a stunning location with great food.
- Qualifications: Experience as a Chef de Partie and knowledge of food safety.
The predicted salary is between 28000 - 35000 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals
Fabulous Lulworth Cove Inn is part of the Hall & Woodhouse family of incredible destination inns and is set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast. The Lulworth Cove Inn is a stunning example of a friendly, quality English pub. Almost 400 years old, the inn was originally a mail stagecoach stop and later a haven for smugglers. Today, you’re guaranteed a warm welcome, as we are family and dog friendly with a beautiful terrace, wood burners, and great food.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Wareham employer: Lulworth Cove Inn
Contact Detail:
Lulworth Cove Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Wareham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your talent and fit in with the team before you even get hired.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like the Lulworth Cove Inn. A friendly email or call can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and connect with industry professionals. It’s a great way to get noticed and land that dream role.
We think you need these skills to ace Chef de Partie in Wareham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and any special dishes you enjoy creating. We want to see that you care about what you cook!
Highlight Your Experience: Make sure to mention your previous roles and any specific skills you've picked up along the way. If you've worked in busy kitchens before, tell us about it! We’re looking for someone who can hit the ground running.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re a friendly team, and we want to know the real you! A bit of humour or a personal touch can make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Lulworth Cove Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle different ingredients. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since they’re looking for a team player, think of examples where you’ve supported your colleagues in a busy kitchen. Share stories that highlight your ability to work well under pressure and maintain a positive vibe, as this is crucial for their environment.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to explain how you ensure compliance in your kitchen. This will demonstrate your commitment to doing things the right way.
✨Bring Your Passion to the Table
Let your love for cooking shine through during the interview. Talk about what inspires you in the kitchen and why you want to join their team specifically. A genuine enthusiasm for the role can set you apart from other candidates.