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- Tasks: Join us as a chef, managing kitchens and creating delicious meals in various settings.
- Company: We partner with diverse catering businesses across Liverpool and surrounding areas.
- Benefits: Enjoy flexible hours, weekly pay, and the chance to work in different environments.
- Why this job: Perfect for food lovers seeking balance, creativity, and rewarding experiences in the culinary world.
- Qualifications: Must have 2+ years of UK chef experience and a Level 2 qualification.
- Other info: DBS funding available; enhanced pay on weekends.
Chef – All levels with DBS £16PH Minimum
Chef – All levels with DBS £16PH Minimum
1 month ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
ARE YOU PASSIONATE CHEF LOOKING FOR A WORK LIFE BALANCE?
WANT EXTRA WORK OR AN OPPORTUNITY TO EXPERIENCE DIFFERENT SETTING?
DO YOU HAVE A CURRENT DBS?
LOOKING FOR IMMEDATE WORK?
- Earning a minimum of £96 Minimum per day for working 6 hours
- Hours to suit you
- No late nights
WHO WILL YOU BE WORKING FOR?
We work with a large number of a catering businesses working shifts in and around the Liverpool, Merseyside, Cheshire and North Wales area.
The setting you will be working in range from, Care homes, schools, NHS, private healthcare, Local businesses, offices, and events.
Work is allocated based on your request for times of day, availability and environments you work best in.
As a qualified chef you will have at least 2 years chef experience in the UK, hold a level 2 qualification, have a sound understanding of managing a kitchen, working alongside staff in a fast-paced kitchen environment and LOVE playing an integral part of the catering team bringing food to life.
DOES THIS SUIT YOU?
- Weekly you inform us of the days and hours you would be available for work as its flexible shift pattern.
- Shifts in each setting are added to an online scheduler – but if you prefer, we can send to you direct, or even better – we just call you!
- You will choose the bookings you want, be added to the shift and all details will be sent to you.
- You will have a dedicated supportive consultant allocated to you who is one call away.
- They will be responsible in ensuring you get weekly work, and your ideal settings are achieved.
- You are paid every week on Friday.
IS THIS YOU?
- Passionate about food, creative flair and able to add value to a business.
- Outstanding chef in all areas of the Kitchen.
- Excellent communication skills and organized.
- Enjoys working as part of a team.
- Reliable, on time and motivated about the work you do.
We understand the world of chef work can be relentless, fast paced, hard work but very rewarding. This is why we work with you to choose settings that suit your skill base and experience.
We will provide you with lots of environmental opportunities – and allow you to really showcase how great you are. Our goal is to ensure you have regular work weekly and we keep you busy. All we ask in return is a consistent approach to work – availability that you stick to and a commitment that when you\’re on site you will promote our brand in a professional way.
Pay is dependent on the business requirements and budget; this can range from £16 – £20 Per hour.
What We Need
- Chefs that have at least 2-3 days a week availability, or all week if it suits you.
- Chefs that are flexible in trying new areas of work and locations for career growth.
- Chefs looking for new challenges in various settings.
- Chefs that can manage kitchens and staff and cook great food.
- Chefs that want to earn lots of money.
You choose the hours that suit you and your family – days of work and what bookings you take.
Location of work – Liverpool, Wirral, Merseyside, Cheshire
Pay – £16 – £20 weekends are enhanced at some sites
Hours of work – usually 7-2, 8-3, 9.5 or 11-7 – these can vary
Requirements – Chef Qualifications and a DBS (we will fund half of this)
Call Karl on 0151 2274400
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Food and Beverage Manufacturing
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Chef - All levels with DBS £16PH Minimum employer: Lulamae
Contact Detail:
Lulamae Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - All levels with DBS £16PH Minimum
✨Tip Number 1
Make sure to highlight your flexibility in your conversations with us. Since the role offers various settings and hours, emphasising your willingness to adapt to different environments will make you a more attractive candidate.
✨Tip Number 2
Network with other chefs and professionals in the industry. Attend local culinary events or join online forums where you can connect with others who might have insights or recommendations about opportunities at StudySmarter.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've managed a kitchen or worked as part of a team, as this will demonstrate your capability and passion for the role.
✨Tip Number 4
Stay proactive in communicating your availability. Regularly update us on your preferred working days and times, as this will help us match you with suitable shifts and ensure you get the most out of your experience with us.
We think you need these skills to ace Chef - All levels with DBS £16PH Minimum
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant chef experience, qualifications, and any specific skills that align with the job description. Emphasise your ability to manage a kitchen and work in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire for a work-life balance. Mention your flexibility in working different settings and your commitment to delivering high-quality food.
Highlight Your DBS Status: Since a current DBS is required, make sure to mention this prominently in your application. If you are in the process of obtaining one, state that clearly and indicate your willingness to comply with the requirement.
Showcase Your Availability: Clearly outline your availability in your application. Since the role offers flexible shifts, specify the days and times you can work to demonstrate your commitment and adaptability.
How to prepare for a job interview at Lulamae
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you bring creativity to your culinary creations.
✨Highlight Your Flexibility
Since the role offers flexible shifts, emphasise your willingness to adapt to different working environments and schedules. Mention any previous experiences where you successfully managed varying hours or settings.
✨Demonstrate Teamwork Skills
As a chef, working as part of a team is crucial. Be prepared to discuss how you've collaborated with others in a kitchen setting, resolved conflicts, or supported your colleagues during busy periods.
✨Prepare for Practical Questions
Expect questions about your kitchen management skills and how you handle pressure. Think of scenarios where you've had to manage staff or tackle challenges in a fast-paced environment, and be ready to share those stories.
