At a Glance
- Tasks: Craft and serve cocktails in a vibrant late-night bar atmosphere.
- Company: Join Lucy Wong, a stylish cocktail bar inspired by 1950s Hong Kong.
- Benefits: Competitive salary, weekly pay, flexible hours, and free meals on shift.
- Other info: Opportunities for personal growth and career development in a thriving hospitality group.
- Why this job: Elevate your mixology skills in a fun, supportive team environment.
- Qualifications: Proven bartending experience and a passion for hospitality and cocktails.
The predicted salary is between 24300 - 29700 £ per year.
Tucked into Fitzrovia, Lucy Wong channels 1950s Hong Kong into one of London's best-loved late-night cocktail bars. We're looking for an experienced bartender or mixologist to join us behind the stick - someone who treats the craft properly, keeps their composure when the room is three-deep at 11pm, and wants a career, not just a shift, with a hospitality group that's growing and established in the hospitality scene in London since 1991. This isn't an entry-level pour. You already know your way around a shaker, a spec sheet and a packed Friday service - and you're ready to sharpen that craft further as part of a team that takes it seriously.
THE ROLE
You'll be a key part of the bar team at Lucy Wong, delivering our cocktail programme to the standard our guests expect - night after night, at pace, without cutting corners. You'll have a proper bar to work with: the right kit, quality ingredients, and a team that backs you to do the job well.
WHAT YOU'LL BRING
- Real, proven bar experience - you've worked service, not just watched it
- Confident classic and contemporary cocktail knowledge, and the technique to back it up
- A genuine love of hospitality, flavour and the craft of mixology
- Composure and speed when the bar is three-deep and the tickets keep coming
- A natural gift for making guests feel like regulars from their first visit
- Sharp attention to detail - from garnish to glassware to reading the room
- A team-first mindset and excellent communication under pressure
- Drive to help the bar hit its goals, not just get through the shift
WHAT'S IN IT FOR YOU
- Competitive, industry-leading salary package
- Weekly pay
- Flexible hours and a genuinely healthy work-life balance
- Pension scheme
- Free meals on shift
- A transparent share of service charge
- 50% staff discount across every venue in The Breakfast Group
- A fun, close-knit team you'll actually want to work with
- Real opportunities to grow as the group continues to expand
- Ongoing personal development and career guidance
THE VENUE
Inspired by the 1950s Hong Kong of Richard Mason's ‘The World of Suzie Wong’, Lucy Wong is a stylish, Asian-inspired late-night cocktail bar and restaurant near Charlotte Street. Custom paintings and tapestries, velour armchairs and chaise lounges under lantern light, a hidden courtyard, signature and classic cocktails alongside Cantonese small plates - an intimate space that turns into one of Fitzrovia's best late-night spots. 33-34 Rathbone Place, London, W1T 1JN
Experienced Cocktail Bartender in City of Westminster employer: Lucy Wong
The Breakfast Group is an exceptional employer, offering a vibrant and dynamic work environment in the heart of London. With a strong focus on employee growth, we provide ongoing personal development opportunities, flexible working hours, and a competitive salary package, all while fostering a fun and inclusive culture that celebrates creativity and passion for hospitality. Join us at our unique venues, where you can enjoy a healthy work-life balance and be part of a team dedicated to delivering memorable experiences to our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced Cocktail Bartender in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lucy Wong. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lucy Wong
Don't be shy about reaching out to Lucy Wong directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lucy Wong and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lucy Wong
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
