At a Glance
- Tasks: Create and launch innovative cake products while collaborating with a dynamic team.
- Company: Established international food brand focused on quality and consumer experiences.
- Benefits: Competitive salary, hands-on experience, and opportunities for creativity in product development.
- Other info: Join a collaborative environment with opportunities to stay ahead of bakery trends.
- Why this job: Combine your passion for baking with innovation to shape exciting new products.
- Qualifications: Degree in Food Science or relevant experience, plus a love for baking.
The predicted salary is between 30000 - 40000 € per year.
A well-established international food brand is looking to expand its product development team. With a strong presence in sweet bakery categories and a growing focus on modern consumer experiences, the business is dedicated to bringing comforting, high-quality products to households worldwide.
The Opportunity
An exciting role has opened for a Product Innovation Technologist specialising in cake development. This position sits within a collaborative development team and is ideal for someone who genuinely enjoys baking and experimenting with new ideas.
What You’ll Be Doing
- Take ownership of new product concepts, guiding them from early-stage ideas through trials, refinement, and final launch across multiple channels.
- Work hands-on in a development kitchen, producing samples, organising taste panels, and reviewing competitor products.
- Partner with cross-functional teams including brand, digital, category, and international colleagues to deliver successful product launches.
- Stay ahead of emerging bakery trends by attending industry events, reviewing market activity, and engaging with suppliers.
- Translate insights into practical product ideas that shape future ranges.
What You’ll Bring
- A degree in Food Science (or similar experience), along with a solid understanding of food principles and a genuine enthusiasm for baking.
- A creative mindset with the ability to adapt quickly and approach challenges with a positive, solutions-focused attitude.
New Product Development Technologist employer: Lucy Walker Recruitment
Join a well-established international food brand that values creativity and collaboration in its product development team. With a strong focus on innovation and quality, employees enjoy a supportive work culture that encourages personal growth and professional development, all while working in a vibrant environment dedicated to bringing delightful bakery products to consumers worldwide.
StudySmarter Expert Advice🤫
We think this is how you could land New Product Development Technologist
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those involved in product development. Attend events, join online forums, and don’t be shy about asking for informational interviews – you never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your passion for baking! When you get the chance to chat with potential employers, share your favourite recipes or recent baking experiments. This not only showcases your enthusiasm but also highlights your hands-on experience, which is key for a role like this.
✨Tip Number 3
Be proactive! If you see a company you love, don’t wait for them to post a job. Reach out directly through our website and express your interest in joining their team. A well-timed email can make all the difference!
✨Tip Number 4
Stay updated on trends! Keep an eye on the latest bakery innovations and consumer preferences. Use this knowledge to tailor your conversations and show how you can contribute to the company’s growth in the sweet bakery category.
We think you need these skills to ace New Product Development Technologist
Some tips for your application 🫡
Show Your Passion for Baking:Let us see your love for baking shine through in your application! Share any personal projects or experiences that highlight your creativity and enthusiasm for developing new products.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how your background aligns with our needs in product innovation!
Highlight Collaborative Experiences:Since this role involves working with cross-functional teams, be sure to mention any past experiences where you collaborated with others. Show us how you can contribute to a team environment!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Lucy Walker Recruitment
✨Know Your Ingredients
Make sure you brush up on your food science knowledge and understand the principles behind baking. Be ready to discuss how different ingredients affect texture and flavour, as this will show your passion for the role and your expertise in product development.
✨Show Off Your Creativity
Prepare to share some of your own innovative ideas for new cake products. Think about current trends in the bakery market and how you can incorporate them into your concepts. This will demonstrate your ability to think outside the box and your genuine enthusiasm for baking.
✨Collaborate Like a Pro
Since the role involves working with cross-functional teams, be prepared to discuss your experience in collaboration. Share examples of how you've successfully partnered with others in previous roles, especially in product development or similar projects.
✨Stay Ahead of the Game
Research recent trends in the bakery industry and be ready to talk about them during your interview. Mention any events you've attended or suppliers you've engaged with, as this shows your commitment to staying informed and your proactive approach to product innovation.
