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For Companies At a Glance
- Tasks: Create and launch exciting new cake products while collaborating with a dynamic team.
- Company: A leading international food brand focused on quality and innovation.
- Benefits: Competitive salary, travel opportunities, and a chance to work in a creative kitchen environment.
- Other info: Flexible working with travel between sites and excellent career growth potential.
- Why this job: Combine your passion for baking with product development to shape the future of sweet treats.
- Qualifications: Degree in Food Science or relevant experience, plus a love for baking and creativity.
The predicted salary is between 30000 - 40000 £ per year.
A well-established international food brand is looking to expand its product development team. With a strong presence in sweet bakery categories and a growing focus on modern consumer experiences, the business is dedicated to bringing comforting, high-quality products to households worldwide.
The Opportunity
An exciting role has opened for a New Product Development Technologist specialising in cake development. This position sits within a collaborative development team and is ideal for someone who genuinely enjoys baking and experimenting with new ideas.
What You’ll Be Doing
- Take ownership of new product concepts, guiding them from early-stage ideas through trials, refinement, and final launch across multiple channels.
- Work hands‑on in a development kitchen, producing samples, organising taste panels, and reviewing competitor products.
- Partner with cross‑functional teams including brand, digital, category, and international colleagues to deliver successful product launches.
- Stay ahead of emerging bakery trends by attending industry events, reviewing market activity, and engaging with suppliers.
- Translate insights into practical product ideas that shape future ranges.
What You’ll Bring
- A degree in Food Science (or similar experience), along with a solid understanding of food principles and a genuine enthusiasm for baking.
- A creative mindset with the ability to adapt quickly and approach challenges with a positive, solutions‑focused attitude.
- Strong organisational skills, confidence sharing ideas, and comfort working with data and digital tools.
- A proactive approach with the ability to contribute both independently and within a team environment.
Additional Information
This role requires travel between sites, including a head office in Leeds, a production facility, and occasional external meetings, so flexibility and the ability to commute are essential.
New Product Development Specialist employer: Lucy Walker Recruitment
Contact Detail:
Lucy Walker Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land New Product Development Specialist
✨Tip Number 1
Get your hands dirty! If you're applying for a role like New Product Development Specialist, show us your passion for baking. Bring samples of your creations to interviews or share your favourite recipes. It’s a great way to demonstrate your enthusiasm and creativity!
✨Tip Number 2
Network like a pro! Attend industry events and connect with professionals in the food sector. This not only helps you stay updated on trends but also opens doors to potential job opportunities. Remember, it’s all about who you know!
✨Tip Number 3
Be ready to talk data! As a New Product Development Specialist, you'll need to work with market insights and trends. Brush up on your analytical skills and be prepared to discuss how you can use data to shape product ideas during interviews.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Make sure your application stands out by tailoring it to the role and showcasing your unique baking experiences. Let’s get you that dream job together!
We think you need these skills to ace New Product Development Specialist
Some tips for your application 🫡
Show Your Passion for Baking: Let your love for baking shine through in your application! Share any personal projects or experiences that highlight your creativity and enthusiasm for developing new products. We want to see how you can bring that passion into our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. Highlight your food science background and any relevant experience in product development. We appreciate when candidates take the time to connect their experiences with what we’re looking for.
Be Clear and Concise: When writing your application, keep it clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and culture.
How to prepare for a job interview at Lucy Walker Recruitment
✨Know Your Ingredients
Make sure you brush up on your food science knowledge and baking principles. Be ready to discuss how these concepts apply to product development, especially in the sweet bakery category. This will show your genuine enthusiasm and expertise.
✨Showcase Your Creativity
Prepare to share examples of your past baking experiments or product ideas. Think about how you can translate insights into practical product concepts. This is your chance to demonstrate your creative mindset and problem-solving skills!
✨Collaborate Like a Pro
Since this role involves working with cross-functional teams, think of examples where you've successfully collaborated with others. Highlight your communication skills and how you’ve contributed to team projects in the past.
✨Stay Ahead of Trends
Research current trends in the bakery industry and be prepared to discuss them. Mention any industry events you've attended or market activities you've followed. This shows that you're proactive and genuinely interested in shaping future product ranges.