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- Tasks: Create and develop exciting new cake products in a hands-on kitchen environment.
- Company: Join a well-established international food brand with a focus on quality and innovation.
- Benefits: Enjoy competitive pay, travel opportunities, and a chance to work with passionate teams.
- Other info: Collaborative team culture with opportunities for growth and travel.
- Why this job: Combine your love for baking with creativity to launch delicious new products.
- Qualifications: Degree in Food Science or relevant experience, plus a passion for baking.
The predicted salary is between 30000 - 40000 £ per year.
A well-established international food brand is looking to expand its product development team. With a strong presence in sweet bakery categories and a growing focus on modern consumer experiences, the business is dedicated to bringing comforting, high-quality products to households worldwide.
An exciting role has opened for a New Product Development Technologist specialising in cake development. This position sits within a collaborative development team and is ideal for someone who genuinely enjoys baking and experimenting with new ideas.
- Work hands-on in a development kitchen, producing samples, organising taste panels, and reviewing competitor products.
- Partner with cross-functional teams including brand, digital, category, and international colleagues to deliver successful product launches.
- A degree in Food Science (or similar experience), along with a solid understanding of food principles and a genuine enthusiasm for baking.
- A creative mindset with the ability to adapt quickly and approach challenges with a positive, solutions-focused attitude.
- Strong organisational skills, confidence sharing ideas, and comfort working with data and digital tools.
- This role requires travel between sites, including a head office in Leeds, a production facility, and occasional external meetings, so flexibility and the ability to commute are essential.
New Product Development Specialist-Food in Leeds employer: Lucy Walker Recruitment
Contact Detail:
Lucy Walker Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land New Product Development Specialist-Food in Leeds
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those involved in product development. Attend events, join online forums, and don’t be shy about asking for informational interviews. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your baking skills! If you’re applying for a role focused on cake development, why not whip up a few samples? Bring them along to interviews or share photos of your creations on social media. It’s a great way to demonstrate your passion and creativity!
✨Tip Number 3
Be ready to talk data! Since this role involves working with digital tools, brush up on your analytical skills. Prepare to discuss how you’ve used data in past projects to drive decisions or improve products. It’ll show you’re not just a creative baker but also a savvy thinker.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in our brand. Tailor your application to highlight your experience in food science and product development. Let us know how your unique skills can help us create comforting, high-quality products for households worldwide!
We think you need these skills to ace New Product Development Specialist-Food in Leeds
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share any personal experiences or projects that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that passion to our team.
Highlight Relevant Experience: Make sure to showcase your background in food science or any related experience. Talk about specific projects you've worked on, especially those involving product development or taste testing. This helps us see how you fit into our collaborative environment.
Be Solutions-Focused: In your application, demonstrate your ability to tackle challenges with a positive attitude. Share examples of how you've approached problems creatively in the past. We love candidates who can think outside the box and adapt quickly!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Lucy Walker Recruitment
✨Know Your Ingredients
Make sure you brush up on your food science knowledge, especially around cake development. Be ready to discuss specific ingredients and their roles in baking. This shows your passion and expertise in the field!
✨Show Off Your Creativity
Prepare to share some of your own baking experiments or product ideas. Bring along a portfolio if you have one! This will demonstrate your creative mindset and enthusiasm for developing new products.
✨Collaborate Like a Pro
Since this role involves working with cross-functional teams, think of examples where you've successfully collaborated in the past. Highlight your communication skills and how you can bring different teams together to launch successful products.
✨Be Ready to Travel
As travel is part of the job, be prepared to discuss your flexibility and willingness to commute. Mention any previous experiences that required travel and how you managed it, showing you're ready for the demands of the role.