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- Tasks: Create delicious new cake products and collaborate with a fun, creative team.
- Company: A leading international food brand known for quality and innovation.
- Benefits: Competitive salary, travel opportunities, and a chance to work in a vibrant kitchen environment.
- Other info: Flexible working with great opportunities for personal and professional growth.
- Why this job: Turn your baking passion into a career and make tasty treats for households worldwide.
- Qualifications: Degree in Food Science or relevant experience, plus a love for baking.
The predicted salary is between 30000 - 40000 £ per year.
A well-established international food brand is looking to expand its product development team. With a strong presence in sweet bakery categories and a growing focus on modern consumer experiences, the business is dedicated to bringing comforting, high-quality products to households worldwide.
An exciting role has opened for a New Product Development Technologist specialising in cake development. This position sits within a collaborative development team and is ideal for someone who genuinely enjoys baking and experimenting with new ideas.
- Work hands-on in a development kitchen, producing samples, organising taste panels, and reviewing competitor products.
- Partner with cross-functional teams including brand, digital, category, and international colleagues to deliver successful product launches.
- A degree in Food Science (or similar experience), along with a solid understanding of food principles and a genuine enthusiasm for baking.
- A creative mindset with the ability to adapt quickly and approach challenges with a positive, solutions-focused attitude.
- Strong organisational skills, confidence sharing ideas, and comfort working with data and digital tools.
- This role requires travel between sites, including a head office in Leeds, a production facility, and occasional external meetings, so flexibility and the ability to commute are essential.
New Product Development Specialist in Leeds employer: Lucy Walker Recruitment
Contact Detail:
Lucy Walker Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land New Product Development Specialist in Leeds
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those involved in product development. Attend events, join online forums, and don’t be shy about asking for informational interviews. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your baking skills! Create a portfolio of your best recipes and any innovative ideas you’ve developed. Bring this along to interviews or share it online. It’s a great way to demonstrate your passion and creativity in product development.
✨Tip Number 3
Prepare for taste panels! Familiarise yourself with how they work and what makes a product stand out. Practice articulating your thoughts on flavours, textures, and overall experience. This will help you shine when discussing your ideas with cross-functional teams.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate individuals who love baking and innovation. Keep an eye on our listings and make sure your application stands out by showcasing your unique skills and experiences.
We think you need these skills to ace New Product Development Specialist in Leeds
Some tips for your application 🫡
Show Your Passion for Baking: Let us see your love for baking shine through in your application! Share any personal projects or experiences that highlight your creativity and enthusiasm for developing new cake recipes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. We want to see how your background aligns with our needs, so don’t hold back on relevant details!
Highlight Your Teamwork Skills: Since this role involves collaborating with various teams, emphasise your experience working in a team environment. Share examples of how you’ve successfully partnered with others to achieve a common goal.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Lucy Walker Recruitment
✨Know Your Ingredients
Make sure you brush up on your food science knowledge, especially around cake development. Be ready to discuss specific ingredients and their roles in baking. This shows your passion and expertise in the field.
✨Show Off Your Creativity
Prepare to share examples of your past baking experiments or product ideas. Think about how you can bring a unique twist to traditional recipes. This will highlight your creative mindset and enthusiasm for innovation.
✨Collaborate Like a Pro
Since this role involves working with cross-functional teams, be ready to talk about your experience collaborating with others. Share specific examples of how you’ve successfully partnered with different departments to launch products.
✨Be Organised and Flexible
With travel being a part of the job, demonstrate your organisational skills by discussing how you manage your time and commitments. Show that you’re adaptable and can handle the dynamic nature of product development.