Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes while learning from experienced chefs.
- Company: Dynamic and inclusive college with a friendly atmosphere.
- Benefits: 36 days holiday, free meals, gym access, and wellness programmes.
- Other info: Flexible shifts with manageable evening hours and great career development opportunities.
- Why this job: Gain hands-on culinary experience and enjoy a balanced work-life schedule.
- Qualifications: Professional cookery qualification and a passion for teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Full time, 37.5 hours per week. We are looking for an experienced Chef de Partie to join and support our busy, friendly kitchen team. This is a great opportunity to be part of a dynamic, forward-thinking, and inclusive college, working closely with another Section Chef, as well as our Sous Chef, Pastry Chef, and Head Chef.
In this role, you’ll gain experience across multiple kitchen sections, taking responsibility for food preparation, maintaining high hygiene standards, and delivering consistently strong presentation and quality across a varied food offer.
We’re looking for someone with a professional cookery or food preparation qualification, solid culinary skills, and a flexible, team-focused approach. Previous experience in a similar environment is helpful, but not essential—full training and support will be provided.
The role operates on a four-week rotating shift pattern. Shifts are structured to provide a good work-life balance, with a mix of daytime and some evening work (typically at least two evenings per week), and just one weekend in four. Evening shifts are planned and not late into the night, making them more manageable than many hospitality roles.
In return we can offer a benefits package including:
- 36 days holiday pro rata
- Free meals on shift
- A 6% employer contributory pension scheme
- Free car parking (if available)
- Life assurance x3 salary
- A health cash back scheme
- Cycle to work scheme
- Wellbeing programme including free yoga and bootcamp sessions
- College gym
- College punt hire
- Employee Assistance Programme
Closing date: Friday 22 May 2026
Chef de Partie in Cambridge employer: Lucy Cavendish College
Contact Detail:
Lucy Cavendish College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team before you even land the job.
✨Tip Number 3
Be flexible and open-minded. The kitchen can be a fast-paced environment, so being adaptable to different roles and tasks will make you stand out. Plus, it shows you're a team player, which is key in any kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your culinary skills and any relevant qualifications. We want to see what makes you a great fit for our kitchen team!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who’s not just skilled but also a good team player. Show us how you can contribute to our friendly kitchen vibe!
Tailor Your Application: Make sure to tailor your application to the specific role of Chef de Partie. Mention your experience with food preparation and hygiene standards, as these are key to what we do here at StudySmarter.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us directly and is considered promptly!
How to prepare for a job interview at Lucy Cavendish College
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in various kitchen sections. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Show Your Team Spirit
Since this role is all about teamwork, think of examples that highlight your ability to work well with others. Share stories that demonstrate your flexibility and how you’ve supported your colleagues in a busy kitchen environment.
✨Hygiene Standards Matter
Familiarise yourself with food hygiene standards and be ready to discuss how you maintain these in your cooking. This shows that you take food safety seriously, which is crucial for any kitchen role.
✨Ask About the Work-Life Balance
Since the job offers a good work-life balance, don’t hesitate to ask questions about the shift patterns and how they support staff wellbeing. This shows that you value a healthy work environment and are keen to fit into their culture.