Lucky Saint is seeking a Quality Manager to lead our Brewing Quality and Dispense team in Fitzrovia, West London, ensuring every product meets the highest quality standards from ingredients to pour.
You will oversee QA processes, collaborate with the brewing team to identify improvements, and implement robust quality control measures across the beverage.
A degree in Food Science or Brewing and at least 3 years in quality management are required, with alcohol-free beverage experience a plus.
#J-18808-LjbffrBeverage Quality Manager (Alcohol-Free) employer: Lucky Saint
At Lucky Saint, we pride ourselves on being an exceptional employer that fosters a culture of quality and innovation in the heart of London. As a Quality Manager, you will not only play a pivotal role in ensuring our alcohol-free beer meets the highest standards but also benefit from a collaborative work environment that encourages personal growth and development. With opportunities for regular travel and hands-on involvement with brewing partners, you'll be part of a passionate team dedicated to revolutionising the drinking experience while enjoying the unique atmosphere of our Marylebone pub.
