Weekend Sous Chef

Weekend Sous Chef

Part-Time 30000 - 40000 € / year (est.) No home office possible
Lucky Cat - 22 Bishopsgate

At a Glance

  • Tasks: Assist in creating stunning Asian-inspired dishes and manage kitchen operations.
  • Company: Join the vibrant team at Gordon Ramsay's Lucky Cat, located on level 60.
  • Benefits: Competitive pay, amazing views, and opportunities for culinary growth.
  • Other info: Work in a dynamic environment with a chance to learn from top chefs.
  • Why this job: Be part of a unique dining experience and showcase your culinary skills.
  • Qualifications: Experience in a fast-paced kitchen and a passion for Asian cuisine.

The predicted salary is between 30000 - 40000 € per year.

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay offers breathtaking, unparalleled views across the city.

We are now looking for a Sous Chef to join our team.

Weekend Sous Chef employer: Lucky Cat - 22 Bishopsgate

At Lucky Cat, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Located at the stunning 60th floor of 22 Bishopsgate, our team enjoys not only breathtaking views but also ample opportunities for professional growth and development within the renowned Gordon Ramsay brand. Join us to be part of a passionate team dedicated to delivering unforgettable dining experiences while enjoying competitive benefits and a supportive environment.

Lucky Cat - 22 Bishopsgate

Contact Detail:

Lucky Cat - 22 Bishopsgate Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Sous Chef

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on openings at Lucky Cat or other fab restaurants.

Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging Lucky Cat could catch their eye and show them what you're made of!

Tip Number 3

Prepare for the interview by researching Asian cuisine trends and Gordon Ramsay's style. We want to see your passion and knowledge shine through when you chat with the team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application lands right in front of the hiring team. Let’s get you that sous chef position!

We think you need these skills to ace Weekend Sous Chef

Culinary Skills
Knowledge of Asian Cuisine
Robata Grill Techniques
Sushi and Sashimi Preparation
Kitchen Management
Food Safety Standards
Team Leadership

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.

Tailor Your CV:Make sure your CV is tailored specifically for the Sous Chef role at Lucky Cat. Highlight relevant experience, especially in Asian cuisine or high-pressure environments. We appreciate when candidates take the time to align their skills with what we’re looking for.

Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your story can make your application stand out!

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it shows us you’re serious about joining our team!

How to prepare for a job interview at Lucky Cat - 22 Bishopsgate

Know Your Cuisine

Make sure you brush up on Asian-inspired dishes, especially small plates, Robata grills, sushi, and sashimi. Familiarise yourself with the techniques and ingredients used in these dishes, as this will show your passion and expertise during the interview.

Showcase Your Experience

Be ready to discuss your previous roles in the kitchen, particularly any experience you have as a Sous Chef or in high-pressure environments. Highlight specific examples where you’ve led a team or contributed to menu development, as this will demonstrate your leadership skills.

Emphasise Teamwork

In a busy kitchen like Lucky Cat, teamwork is essential. Prepare to talk about how you collaborate with others, resolve conflicts, and maintain a positive atmosphere. Sharing anecdotes about successful team projects can really make you stand out.

Ask Insightful Questions

Prepare some thoughtful questions about the restaurant's vision, menu development, or kitchen culture. This not only shows your interest in the role but also gives you a chance to assess if it’s the right fit for you. It’s a two-way street!