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- Tasks: Assist in creating Asian-inspired dishes and manage kitchen operations.
- Company: Lucky Cat by Gordon Ramsay, a unique dining experience with stunning city views.
- Benefits: Competitive pay, career growth, and the chance to work with a renowned chef.
- Other info: Opportunity to work in Europe's tallest restaurant with breathtaking views.
- Why this job: Join a vibrant team and elevate your culinary skills in a high-energy environment.
- Qualifications: Experience in a professional kitchen and a passion for Asian cuisine.
The predicted salary is between 36000 - 60000 £ per year.
Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.
Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay offers breathtaking, unparalleled views across the city.
We are now looking for a Sous Chef to join our team.
Sous Chef in London employer: Lucky Cat - 22 Bishopsgate
Contact Detail:
Lucky Cat - 22 Bishopsgate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with chefs and restaurant staff on social media or at local culinary events. You never know who might have the inside scoop on job openings, especially in a vibrant place like Lucky Cat.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including high-end spots like Lucky Cat, might ask you to do a trial shift. Prepare a few signature dishes and be ready to impress with your speed and creativity in the kitchen.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs directly. Plus, it shows you're serious about joining the team at Lucky Cat and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role at Lucky Cat. Highlight relevant experience, especially in Asian cuisine or high-pressure environments. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your story can make your application stand out!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Plus, it’s super easy to do!
How to prepare for a job interview at Lucky Cat - 22 Bishopsgate
✨Know Your Cuisine
Familiarise yourself with Asian-inspired dishes, especially small plates and Robata grills. Be ready to discuss your experience with these cuisines and how you can contribute to the unique offerings at Lucky Cat.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team in a high-pressure environment. Prepare examples of how you've successfully managed kitchen staff and maintained quality standards in previous roles.
✨Emphasise Your Passion for Culinary Arts
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and how you keep up with food trends, particularly in Asian cuisine.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.