Pastry Junior Sous Chef in London

Pastry Junior Sous Chef in London

London Full-Time 28800 - 43200 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning pastries and desserts in a high-energy kitchen environment.
  • Company: Join the iconic Lucky Cat by Gordon Ramsay, located on the 60th floor.
  • Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
  • Why this job: Be part of a creative team and showcase your pastry skills at a renowned restaurant.
  • Qualifications: Passion for pastry and experience in a fast-paced kitchen.
  • Other info: Work in a vibrant atmosphere with potential for career advancement.

The predicted salary is between 28800 - 43200 Β£ per year.

We are now looking for a Pastry Junior Sous Chef to join the team at Lucky Cat by Gordon Ramsay at 22 Bishopsgate. Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.

Pastry Junior Sous Chef in London employer: Lucky Cat - 22 Bishopsgate

At Lucky Cat by Gordon Ramsay, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. As a Pastry Junior Sous Chef, you will have the unique opportunity to work in one of Europe's tallest restaurants, where you can develop your culinary skills alongside a talented team while enjoying competitive benefits and opportunities for career advancement within the renowned Gordon Ramsay brand.
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Contact Detail:

Lucky Cat - 22 Bishopsgate Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Pastry Junior Sous Chef in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or industry professionals on social media platforms. You never know who might have a lead on a position at Lucky Cat or other top restaurants.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best pastry creations. Bring it along to interviews or share it online to catch the eye of hiring managers.

✨Tip Number 3

Be prepared for practical tests! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up something delicious on the spot.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Pastry Junior Sous Chef in London

Pastry Skills
Attention to Detail
Creativity
Time Management
Teamwork
Communication Skills
Knowledge of Asian Cuisine
Food Safety Standards
Menu Development
Presentation Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫑

Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or inspirations that have shaped your journey in the culinary world. We want to see your creativity and enthusiasm for crafting delicious desserts.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Junior Sous Chef role. Highlight relevant skills and experiences that align with what we’re looking for at Lucky Cat. This shows us you’ve done your homework and are genuinely interested in joining our team.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured documents that are easy to read. Avoid fluff and focus on what makes you a great fit for the position. Remember, less is often more!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows us you’re tech-savvy and know how to navigate the digital world – a must in today’s culinary scene!

How to prepare for a job interview at Lucky Cat - 22 Bishopsgate

✨Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know about your experience with different types of pastries, so have a few examples in mind that showcase your skills.

✨Show Your Passion for Asian Cuisine

Since Lucky Cat focuses on Asian-inspired dishes, it’s essential to demonstrate your enthusiasm for this culinary style. Research some traditional Asian desserts and be prepared to share how you could incorporate those flavours into your creations.

✨Prepare for Practical Tests

Be ready for a practical test during the interview. This could involve creating a specific pastry or dessert. Practise your speed and presentation skills, as they’ll be looking for both quality and efficiency in your work.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the kitchen culture at Lucky Cat, or upcoming menu changes. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.

Pastry Junior Sous Chef in London
Lucky Cat - 22 Bishopsgate
Location: London
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