At a Glance
- Tasks: Run your own kitchen section, prepare and present delicious dishes.
- Company: Join the vibrant team at Gordon Ramsay's Lucky Cat, Europe's tallest restaurant.
- Benefits: Enjoy competitive pay, 50% staff discount, and world-class training opportunities.
- Other info: Inclusive environment celebrating diversity and offering excellent career progression.
- Why this job: Be part of an exciting culinary journey with breathtaking city views.
- Qualifications: Passion for food, cooking skills, and a desire to learn and grow.
The predicted salary is between 30000 - 40000 £ per year.
Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe’s tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay offers breathtaking, unparalleled views across the city.
We are looking for a Chef de Partie to join the passionate back of house team at Lucky Cat - 22 Bishopsgate.
What you do as a Chef de Partie:
- You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences.
- You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team.
- You naturally enjoy building rapport with others.
- You are eager to learn and you always push yourself to develop as a Chef de Partie.
- You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved.
What’s in it for you:
- Competitive Pay Rate.
- A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses.
- 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses.
- Employees can instantly access up to 50% of basic wages earned before payday via Stream.
- Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply).
- Access to our world-class training & development opportunities globally.
- Progress your career through a multi-site and multi-brand, best in class global restaurant group.
- Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energising and professional restaurant environment.
- Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more.
- Meals on duty.
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Chef de Partie employer: Lucky Cat - 22 Bishopsgate
Contact Detail:
Lucky Cat - 22 Bishopsgate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant scene! Visit places like Lucky Cat and chat with the staff. Building connections can give you insider info on job openings and what they’re really looking for.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even do a trial shift. This way, you can demonstrate your cooking prowess and how you handle the kitchen pressure.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Lucky Cat, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate chefs who are eager to join our team at Gordon Ramsay Restaurants.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that energy and passion for food that makes you a great fit for our team.
Highlight Your Experience: Make sure to detail your previous roles and responsibilities as a Chef de Partie. We’re looking for someone who can confidently run a section of the kitchen, so don’t hold back on showcasing your skills and achievements!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s your unique cooking style or how you connect with others, we want to know what makes you, you!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our amazing team at Lucky Cat!
How to prepare for a job interview at Lucky Cat - 22 Bishopsgate
✨Know Your Dishes
Before the interview, make sure you’re familiar with the menu at Lucky Cat. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the cuisine and your understanding of what makes the restaurant unique.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be managing junior team members. Prepare examples of how you've successfully trained or mentored others in the kitchen. Highlight your ability to build rapport and create a positive working environment.
✨Demonstrate Your Time Management
In a fast-paced kitchen, time management is key. Be prepared to discuss how you prioritise tasks during busy service times. Share specific strategies you use to ensure all dishes are presented consistently and on time.
✨Express Your Eagerness to Learn
Show that you’re not just about cooking but also about growing as a chef. Talk about any recent culinary courses or skills you’ve been working on. This will demonstrate your commitment to personal development and your enthusiasm for the role.