Were bringing a new culinary destination to one of Chelseas iconic restaurant addresses; showcasing the naturally beautiful produce from the Aegean & Mediterranean, along with 23 years of genuine, warm hospitality from the shores of Bodrum and the Bosphorus.
Newly refurbished, our focus is on the guest experience, driven by a team of individuals, each bringing their own talents, character and personality.
Were realistic and plan to grow organically with demand. If we get this right, people will come back, recognition will follow, and well build a place where our guests want to return and our team genuinely enjoys coming to work.
The usual, obligatory requirements: The right to work in the UK
Minimum 1 years relevant experience; refined dining or Michelin-starred experience is preferred
A professional approach, reliability and impeccable timekeeping.
Why work with us? We value our colleagues and are committed to creating a healthy, happy and supportive working environment.
Youll work alongside seasoned hospitality professionals with global and cross-cultural experience.
Pay will be good and when/if you decide to progress, well look to give you the training and tools to do so.
Most importantly, we want to create a place where people enjoy coming to work, care about what they do and feel theyre part of something they can help shape.
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