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- Tasks: Join our kitchen team as an Apprentice Chef de Partie, supporting daily operations and food preparation.
- Company: London South East Colleges is a vibrant educational institution impacting thousands of students across London.
- Benefits: Enjoy 27 days annual leave, pension schemes, gym access, and discounts on in-house services.
- Why this job: Kickstart your culinary career in a supportive environment with opportunities for growth and creativity.
- Qualifications: No prior experience needed; just bring your passion for cooking and teamwork!
- Other info: Apply soon as we close the role once we have enough applicants!
Please note we don't have a fixed closing date but instead will close the role when we have sufficient applicants to interview so apply soon to not miss out!
London South East Colleges is seeking to recruit an Apprentice Chef de Partie to work within our BR6 restaurant at our Orpington Campus. We are looking for a passionate and enthusiastic individual to join our team as an Apprentice Chef de Partie. This is an excellent opportunity to start a career in the culinary field. The Apprentice will support the kitchen operation for BR6, a sixty-cover restaurant as well as the connected Bakehouse and Terrace area, with direct line management of the Head Chef and senior kitchen team.
Skills and Experience:
- The person appointed will be required to work flexibly within a team environment and will be allocated a range of duties and responsibilities.
Food & Health and Safety:
- Keep up to date with HACCP documents, ensuring they are filled out daily.
- Ensure stations are kept clean and organised.
- Keep on top of dishes in pot-wash during service.
- Follow organisations cleaning procedures, reporting any faults to supervisor.
- Ensure food is stored correctly - following F.I.F.O storage system.
- Monitor kitchen equipment - reporting any faults to supervisor.
- Ensure safe storing of equipment - knives, blades etc.
- Perform stock checks, informing supervisors of depleting stock.
- Label food items for storage within organisations policy.
- Prepare (wash, cut, cook) vegetables, fruits and meats to specifications.
- Assemble / cook dishes on the menu with consistent quality.
- Receive deliveries, checking use-by dates, packaging quality, etc.
Benefits:
- The benefits package includes annual leave of 27 days (excluding bank holidays) plus 3 efficiency closure days during Christmas, up to 2 additional College closure days, and leave for volunteering (pro rata for part time staff).
- There are excellent pension schemes, including employer contributions (Teachers' Pension Scheme, Local Government Pension Scheme or Nest).
- Staff also have access to our Employee Assistance Programme, free onsite parking, salary sacrifice cycle to work/bike loan scheme and annual season ticket loan.
- You will have access to onsite gym at Bromley, discounts in in-house restaurants and hair and beauty treatments.
Equal Opportunities:
London South East Colleges is fully-committed to being an Equal Opportunities Employer, and creating a diverse and inclusive workspace, free from discrimination and harassment. We welcome and encourage applications from all, regardless of race, nationality, ethnic origin, religion/belief, sex, gender identity, sexual orientation, disability, age, parental status and/or marital/partnership status. As a Disability Confident - Committed employer, we will offer an interview to any applicant that declares they have a disability and meet the minimum job role criteria. If you have accessibility needs and/or require any adjustments for the application and interview process, please let us know.
Apprentice Chef de Partie employer: LSEC
Contact Detail:
LSEC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef de Partie
✨Tip Number 1
Show your passion for cooking! When you get the chance to speak with us, share your culinary experiences and what excites you about being a chef. This enthusiasm can really set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with HACCP and food safety practices. Being knowledgeable about these topics will not only help you in the role but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Be prepared to discuss teamwork. As an Apprentice Chef de Partie, you'll be working closely with others, so think of examples where you've successfully collaborated in a team setting, whether in a kitchen or another environment.
✨Tip Number 4
Research our restaurant BR6 and its menu. Knowing what we serve and our culinary style will show that you're genuinely interested in the position and ready to contribute from day one.
We think you need these skills to ace Apprentice Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, skills, and any previous roles in a kitchen environment. Emphasise your passion for cooking and any specific culinary techniques you are familiar with.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role of Apprentice Chef de Partie. Mention why you want to work at London South East Colleges and how you can contribute to their team. Be sure to include any relevant experiences or training.
Highlight Food Safety Knowledge: Since the role involves food and health safety, mention any knowledge or training you have regarding HACCP, food storage, and kitchen cleanliness. This will show that you understand the importance of these practices in a professional kitchen.
Show Your Team Spirit: The job requires working flexibly within a team. Include examples in your application that demonstrate your ability to collaborate effectively with others, whether in a kitchen setting or other group activities.
How to prepare for a job interview at LSEC
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share any relevant experiences, whether it's cooking at home or in a professional setting, to demonstrate your commitment to becoming a great chef.
✨Understand Food Safety Practices
Familiarise yourself with basic food safety and hygiene practices, such as HACCP guidelines. Being able to discuss these topics will show that you take food safety seriously and are ready to contribute to a safe kitchen environment.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing time during busy service or dealing with equipment malfunctions. Think through your responses and be ready to showcase your problem-solving skills.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewers about the team dynamics, training opportunities, and the restaurant's menu. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
