At a Glance
- Tasks: Lead daily dining operations and ensure top-notch service for our community.
- Company: Join a mission-driven team supporting federal operations at RAF bases.
- Benefits: Competitive pay, flexible shifts, and opportunities for growth in a dynamic environment.
- Other info: Enjoy a vibrant work culture with diverse challenges every day.
- Why this job: Make a difference by enhancing dining experiences for service members and their families.
- Qualifications: Supervisory experience and a passion for food service are essential.
The predicted salary is between 24300 - 29700 £ per year.
Empowering Federal Missions Through People, Purpose, and Performance.
POSITION DESCRIPTION – SITE SUPERVISOR – DINING FACILITY (DFAC)
OPERATIONS
LOCATION
RAF Lakenheath / RAF Mildenhall – Suffolk, United Kingdom
POSITION SUMMARY
The Site Manager is responsible for day-to-day onsite execution of Dining Facility operations and
serves as the primary operational leader assigned to the facility.
Responsible for staffing continuity,
operational performance, quality standards, customer satisfaction, and contract execution.
Reports
To: Contract Manager
SUPERVISES
Mess Attendants
Contingency Cooks
Shift Leads
Temporary Personnel
ESSENTIAL DUTIES AND RESPONSIBILITIES
Operations Management
- Manage daily DFAC operations
- Coordinate meal service
- Ensure staffing coverage
Staffing & Workforce Management - Create schedules
- Support onboarding and training
- Coordinate emergency coverage
Quality Assurance - Conduct inspections
- Ensure HACCP and sanitation compliance
Customer Service - Resolve service concerns
- Support Government inspections
Reporting & Administration - Maintain operational records
- Support corrective actions
SHIFT SCHEDULES
Morning
Shift: 1030–1930
365-day operation including weekends and holidays.
- MINIMUM QUALIFICATIONS
Required - High school diploma or equivalent
- Minimum 3 years supervisory experience
- Minimum 2 years food service experience
- English proficiency
- Right to work in UK
- RAF installation eligibility
Preferred - Military DFAC experience
- Serv Safe Manager certification
WORK ENVIRONMENT
Standing and walking for extended periods, lifting up to 25kg, rotating shifts and holiday support.
SITE SUPERVISOR – DINING FACILITY (DFAC) OPERATIONS in Bury St Edmunds employer: LPR International
As a Site Supervisor for Dining Facility Operations at RAF Lakenheath / RAF Mildenhall, you will join a dynamic team dedicated to empowering federal missions through exceptional service. Our company fosters a supportive work culture that prioritises employee growth, offering training and development opportunities to enhance your skills in a rewarding environment. With a commitment to quality and customer satisfaction, we provide a unique chance to contribute to the well-being of military personnel while enjoying a stable work schedule and comprehensive benefits.
StudySmarter Expert Advice🤫
We think this is how you could land SITE SUPERVISOR – DINING FACILITY (DFAC) OPERATIONS in Bury St Edmunds
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like LPR International. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to LPR International
Don't be shy about reaching out to LPR International directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace SITE SUPERVISOR – DINING FACILITY (DFAC) OPERATIONS in Bury St Edmunds
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about LPR International and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at LPR International
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
