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- Tasks: Assist in creating delicious desserts and maintain a clean kitchen environment.
- Company: Join La Petite Maison, a top name in global hospitality with vibrant locations worldwide.
- Benefits: Enjoy flexible hours, staff meals, discounts, and opportunities for international travel.
- Why this job: Be part of a passionate team dedicated to culinary excellence and personal growth.
- Qualifications: No experience needed; just bring your enthusiasm and willingness to learn!
- Other info: Full-time role with potential for career progression and fun team events.
About LPM. At La Petite Maison (LPM), we believe that our success is rooted in our people. As a leading name in the hospitality industry, we are dedicated to hiring top talent to create unforgettable dining experiences. LPM operates in vibrant cities worldwide: London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Doha, Limassol, Las Vegas, and Mykonos. Join us and be part of a team that values quality, diversity, and innovation.
Job Summary: We are seeking a dedicated and enthusiastic Commis Pastry Chef to join our culinary team. The ideal candidate will have a passion for food production and a desire to learn and grow within the hospitality industry. As a Pastry Commis Chef, you will assist in preparing and presenting desserts, ensuring all food safety standards are met while contributing to a positive team environment.
Duties:
- Assist in preparing ingredients and creating desserts under the supervision of senior chefs.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow recipes and presentation specifications to ensure consistency in food quality.
- Support the culinary team in food plating and garnishing.
- Adhere to food safety regulations and hygiene standards at all times.
- Collaborate with kitchen staff for efficient service during busy periods.
- Participate in training sessions to enhance culinary skills and food production techniques.
What we are looking for:
- Previous kitchen experience is preferred but not essential; a strong willingness to learn is key.
- Knowledge of food safety practices and regulations.
- Ability to work effectively as part of a team and demonstrate leadership when needed.
- Strong communication skills with a focus on hospitality and customer service.
- Flexibility to work varied shifts, including evenings and weekends.
- A genuine passion for cooking and the culinary arts, with eagerness to develop skills in food production and team management.
Benefits:
- Enjoy staff meals while on duty.
- Flexible working schedule for work-life balance.
- 50% employee discount.
- £500 employee referral bonus.
- Employee of the month awards and recognition.
- Opportunities for career progression through training.
- Company pension scheme.
- Team-building events and seasonal parties.
- Opportunities to travel internationally to our venues.
Join us in creating exceptional dining experiences!
Experience: Not required
Employment: Full-time
Schedule: 38-48 hours per week
Salary: £13.71 – £14.71 hourly
Benefits: Plus cash tips
About LPM (La Petite Maison): Founded in 2007, LPM London is our flagship located in a peaceful mews behind Claridge’s in Mayfair. We are looking for passionate individuals to join our friendly team and provide excellent opportunities.
Commis Pastry Chef employer: LPM (La Petite Maison) ??
Contact Detail:
LPM (La Petite Maison) ?? Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pastry Chef
✨Tip Number 1
Familiarise yourself with La Petite Maison's culinary style and menu offerings. Understanding their approach to desserts and presentation will help you demonstrate your enthusiasm and alignment with their brand during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of LPM if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and show that you're a good fit for the team.
✨Tip Number 3
Consider gaining some hands-on experience in a kitchen environment, even if it's informal. Volunteering or doing short stints in local bakeries or restaurants can enhance your skills and show your commitment to learning.
✨Tip Number 4
Prepare to discuss your passion for pastry and cooking during any interactions with the hiring team. Share specific examples of what excites you about the culinary arts and how you envision growing within the hospitality industry.
We think you need these skills to ace Commis Pastry Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Pastry Chef. Familiarise yourself with the job description and think about how your skills and experiences align with what LPM is looking for.
Tailor Your CV: Craft your CV to highlight any relevant kitchen experience, even if it's minimal. Emphasise your willingness to learn, passion for cooking, and any customer service skills that demonstrate your fit for the hospitality industry.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of LPM that attract you, such as their commitment to quality and innovation, and explain how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at LPM (La Petite Maison) ??
✨Show Your Passion for Pastry
Make sure to express your genuine love for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Pastry Chef, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the role requires collaboration with kitchen staff, be prepared to discuss your experiences working in a team. Provide examples of how you've contributed to a positive team environment in previous roles or during training sessions.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food safety practices and regulations, as these are crucial in a kitchen setting. Be ready to discuss how you ensure cleanliness and organisation in your work area, which is essential for maintaining high standards in food production.
✨Be Ready for Practical Questions
Expect questions about your ability to follow recipes and presentation specifications. You might also be asked to describe how you would handle busy periods in the kitchen. Practising these scenarios can help you feel more confident during the interview.
