At a Glance
- Tasks: Assist chefs in food prep and maintain a clean, organised kitchen.
- Company: Join La Petite Maison, a leading name in the hospitality industry.
- Benefits: Enjoy staff meals, flexible hours, 50% discount, and career progression.
- Other info: Opportunities to travel globally and participate in fun team events.
- Why this job: Gain hands-on culinary experience in a vibrant, dynamic kitchen environment.
- Qualifications: Passion for food and ability to work in a fast-paced team.
The predicted salary is between 38 - 45 £ per hour.
About LPM
At La Petite Maison (LPM) we believe that the heart of our success is our people.
As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences.
LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol and Mykonos.
Join us and be part of a team that values quality, diversity, and innovation.
Job Summary
We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team.
The ideal candidate will have a passion for food and a desire to contribute to a vibrant kitchen environment.
As a Commis Chef, you will play a crucial role in supporting the kitchen staff with meal preparation, ensuring food safety standards are met, and maintaining an organised workspace.
This position is perfect for individuals looking to gain experience in the culinary field within a catering or restaurant setting.
Duties
- Assist chefs with food preparation tasks, including chopping, slicing, and measuring ingredients.
- Help in the cooking process by following instructions from senior kitchen staff.
- Maintain cleanliness and organisation of the kitchen area.
- Ensure all food safety guidelines are adhered to during meal preparation and storage.
- Assist with inventory management by checking stock levels and reporting shortages.
- What we are looking for
- Previous experience in a high volume kitchen environment is advantageous, enthusiasm for culinary arts is key.
- Knowledge of food safety practices and hygiene standards.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work collaboratively within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A genuine interest in meal preparation, catering, and cooking techniques is highly desirable.
- In return, you will be rewarded with
- Enjoy our amazing staff meals whilst on duty.
- Flexible working schedule to ensure you have a great work-life balance.
- Treat yourself to a 50% employee discount.
- £500 employee referral bonus.
- Employee of the month awards and recognition.
- Progress throughout the business through our Training and career progression plans.
- Secure your future with our Company Pension scheme.
- Team building events.
- Seasonal staff parties.
- Opportunities to travel around the world to our international venues.
Experience
- Not required
- Employment
- Full-time
- Schedule
- 38-45 hours per week
- Salary
- £14 hourly
Benefits
- Plus cash tips, and surplus tronc
- Starting time
Immediate start!
Additional Info
LPM London, founded in 2007 is our flagship site located in a peaceful mews just behind Claridge’s in the lively Mayfair.
We are looking for passionate individuals to become part of our friendly team, providing plenty of oportunidades.
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Commis Chef employer: LPM (La Petite Maison) ??
At La Petite Maison, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises employee well-being and growth. As a Sommelier, you will not only enjoy competitive benefits such as flexible working hours, generous discounts, and opportunities for international travel, but also be part of a team that values mentorship and continuous learning in the dynamic hospitality industry. Join us to enhance your career while creating unforgettable dining experiences in some of the world's most exciting cities.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like LPM (La Petite Maison) ??. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to LPM (La Petite Maison) ??
Don't be shy about reaching out to LPM (La Petite Maison) ?? directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about LPM (La Petite Maison) ?? and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at LPM (La Petite Maison) ??
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
