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- Tasks: Lead the kitchen and create delicious organic meals for children and staff.
- Company: Bilingual Montessori nursery chain in London with a nurturing atmosphere.
- Benefits: Paid sick days, training opportunities, and supportive work environment.
- Why this job: Make a positive impact on children's health while enjoying a creative cooking role.
- Qualifications: Experience in food preparation for large groups and knowledge of dietary needs.
- Other info: Join a team that values hygiene and kitchen standards with growth potential.
The predicted salary is between 30000 - 42000 £ per year.
A bilingual Montessori nursery chain in London seeks a Chef to manage the kitchen and prepare organic meals for children and staff. The role requires experience in food preparation for large groups, with a focus on hygiene, menu planning, and dietary needs.
Responsibilities also include maintaining kitchen standards and liaising with management for equipment needs. The position offers a supportive environment with training opportunities and various employee benefits, including paid sick days and development programs.
Organic Montessori Nursery Chef - Lead Kitchen & Menu in London employer: Lpe
Contact Detail:
Lpe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Organic Montessori Nursery Chef - Lead Kitchen & Menu in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or educators in the Montessori community. They might have insider info on job openings or can even put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or a dish that highlights your organic cooking expertise. Bring it along to interviews to impress the hiring team.
✨Tip Number 3
Be ready to chat about hygiene and dietary needs. Brush up on your knowledge of food safety standards and how to cater to various dietary requirements. This will show you're serious about the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Organic Montessori Nursery Chef - Lead Kitchen & Menu in London
Some tips for your application 🫡
Show Your Passion for Organic Cooking: When writing your application, let us know why you love cooking with organic ingredients. Share any personal experiences or stories that highlight your passion for healthy meals, especially for children.
Highlight Relevant Experience: Make sure to detail your experience in food preparation for large groups. We want to see how you've managed kitchens before and any specific dietary needs you've catered to, so don’t hold back!
Emphasise Hygiene Standards: Since hygiene is super important in our kitchens, be sure to mention your knowledge and practices regarding kitchen cleanliness and food safety. This will show us that you take this aspect seriously.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Lpe
✨Know Your Organic Ingredients
Make sure you brush up on your knowledge of organic ingredients and their benefits. Be ready to discuss how you can incorporate these into meals for children, as well as any dietary needs you might encounter.
✨Showcase Your Menu Planning Skills
Prepare a sample menu that highlights your ability to cater for large groups while considering nutritional balance. This will demonstrate your creativity and understanding of children's dietary requirements.
✨Emphasise Hygiene Practices
Be prepared to talk about your experience with kitchen hygiene standards. Discuss specific practices you follow to ensure food safety, as this is crucial in a nursery environment.
✨Engage with the Team Spirit
Since the role involves liaising with management and staff, show your enthusiasm for teamwork. Share examples of how you've successfully collaborated in previous roles to maintain kitchen standards and meet equipment needs.
